Costa Rica - Export requirements for fish and seafood
Eligible/ineligible product
Eligible
- Processed fish products
Labelling, marking and packaging requirements
- Processed fishery products are subject to specific labelling and marking requirements.
- All labels must indicate the following in Spanish:
- name of product
- grade or quality
- composition
- net weight or volume, in metric units
- Registration of labels may be required prior to exportation to Costa Rica.
Documentation Requirements
Certificate
- Certificate of Origin and Hygiene (CFIA/ACIA 5003)
Note
Shipments may require a pre-approval letter.
Other information
Servicio Nacional de Salud Animal (SENASA) (Spanish only)
Barreal de Heredia Costa Rica de Jardines del Recuerdo
1KM al oeste y 400 metros al Norte
Campus Universitario Benjamin Nuñez Apartado 3-3006 Cenada
Tel.: 2587-1600
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