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Brazil - Export requirements for meat and poultry products


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1. Eligible/ineligible product

1.1 Eligible

1.2 Ineligible

2. Pre-export approvals by competent authority of importing country

2.1 Establishments

2.2 Label registration

3. Production controls and inspection requirements

4. Documentation requirements


Note: It is strongly recommended that the certificates be endorsed by an official of the Embassy of Brazil or a Brazilian consulate before being signed by an official Canadian veterinary inspector.

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