Annex J - Process analysis worksheet
Quality factor |
Sampling site(s) |
Limit |
Monitoring procedure What |
Monitoring procedure How |
Monitoring procedure Frequency |
Monitoring procedure Who |
Monitoring procedure Record |
Corrective actions and record |
Verification procedure and record |
---|---|---|---|---|---|---|---|---|---|
1. Defects
|
Receiving | ||||||||
Mid-point | |||||||||
Final product | |||||||||
2. Size
|
Receiving | ||||||||
Mid-point | |||||||||
Final product | |||||||||
3. Special tolerance
|
Receiving | ||||||||
Mid-point | |||||||||
Final product | |||||||||
4. Product type (round red, round other, or long) | Receiving or Mid-point or Final product | ||||||||
5. Maturity (skinning and firmness) |
Receiving or Mid-point or Final product |
||||||||
6. Cleanliness | Receiving or Mid-point or Final product |
||||||||
7. Colour | Receiving or Mid-point or Final product |
||||||||
8. Temperature | Product (in establishment) | Appropriate to ensure product quality | |||||||
Warehouse | Appropriate to ensure product quality |
- Date modified: