On this page
- List of establishments eligible to export to the United States
- Species and processing category information of establishments eligible to export to the United States
List of establishments eligible to export to the United States
List of establishments eligible to export to the United States as of April 15, 2025. The details of most recent change(s) are identified by asterisks.
Details on the establishments listed below can be found in the list of federally registered meat establishments and their licensed operators.
Note:
- All storage facilities are considered eligible to export.
- Inventory records must be maintained by the operator regarding the origin of the meat present in the establishment and destination of meat shipped from the establishment.
- Receiving procedures should be reviewed and amended as necessary (for example, to include a letter from the suppliers to guarantee that they do not receive prohibited poultry meat products).
- These records must be made available to the inspector-in-charge (IIC) upon request.
- In the case of establishments delisted during the previous year, a statement must be shown on the certificate stipulating that the product was produced when the establishments was eligible to export (see section 4.4 Certification of Public Health Requirements for details).
1, 1A, 4, 7, 7F, 7M, 9, 10, 11, 12, 13, 14C, 17, 18D, 20, 24, 25, 26, 29, 32, 35A, 36, 37, 38, 39, 39B, 39D, 39G, 39J, 40, 43, 45, 48, 49, 50, 51, 58, 59, 60, 62, 63, 64, 65, 66, 67, 68, 69B, 74, 76, 79, 80, 84, 85, 86, 88, 89, 92, 92C, 92D, *93*, 94, 98, 100, 102, 104, 106, 107, 111, 112, 124, 126, 129, 130, 132, 136, 137, 138, 140, 141, 142, 144, 145, 146, 146A, 148, 150, 154, 160, 162, 167, 169A, 170, 171, 176, 176A, 180, 183, 184, 187, 188, 191, 197, 199, 201, 205, 206, 207, 208A, 216, 217, 217A, 218, 219, 222, 224, 225, 226, 229, 232, 234, 243, 248, 251, 252A, 254, 255, 256, 265, 267, 269, 270, 270A, 271B, 272, 274, 278, 279, 280, 281, 282, 283, 285, 288, 289, 290, 291, 297, 302, 304, 305, 306, 309, 310, 311, 314, 315, 319, 322, 325, 326, 327, 328, 331, 333, 335, 336, 337, 338, 340, 341, 345, 346, 347, 348, 350, 351, 352A, 353, 354, 356, 356A, 357, 359, 360, 361, 366, 367, 368, 369, 371, 373, 375, 378, 381, 382, 387A, 390, 391, 394, 395, 396, 402, 411, 413, 415, 416, 417, 422, 424, 424A, 425, 426, 427, 428, 429, 430, 431, 434, 436, 437, 438, 442, 443, 449, 451, 454, 456, 457, 458, 459, 460, 466, 470, 473A, 484, 489, 494, 497, 498, 501, 504, 506, 507, 508, 509, 512, 513, 517, 522, 524, 527, 528, 530, 532, 533, 534, 540, 542, 544, 545, 546, 548, 550, 552, 557A, 562, 564, 566, 572, 573, 578, 579, 581, 589, 590, 591, 594, 595, 596, 599, 600, 601, 602, 606, 609, 620, 622, 624, 625, 627, 628, 629, 631, 633, 634, 636, 637, 638, 640, 641, 642, 643, 644, 645, 646, 648, 649, 650, 651, 652, 653, 654, 656, 657, 658, 660, 662, 664, 665, 672, 673, 674, 675, 677, 678, 679, 681, 683, 685, 686, 688, 689, 690, 691, 693, 694, 695, 697, 699, 700, 702, 704, 709, 710, 711, 712, 713, 714, 716, 717, 718, 719, *720*, 721, 723, 725, 729, 731, 732, 733, 735, 736, 737, 738, 739, 741, 742, 743, 746, 747, 749, 750, 752, 754, 755, 756, 760, 763, 764, 765, 771, 774, 776, 780, 781, 782, 784, 786, 787, 789, 791, 792, 793, 794, 795, 796, 805, 810, 811, 814, 815, 817, 818, 823, 825, 830, 835, 836, 840, 844, 847, 850, 855, 864, 866, 867, 868, 875, 876, 878, 880, 881, 882, 883, 885, 889, 890, 891, 892, 894, 895, 900, 901, 903, 909, 911, 913, 915, 919, 921, 923, 924, 926, 927, 931, 932, 936, 937, 940, 944, 948, 953, 956, 958, 960, 961, *966*, 967, 969, 970, 971, 973, 979, 982, 990, 999, 7003, 7004, 7011, 7019.
Changes to the list of meat Establishments eligible to export to United States since January 2015
| Establishment number | Added date (yyyy-mm-dd) |
Deleted date (yyyy-mm-dd) From |
Deleted date (yyyy-mm-dd) To |
RemarksTable Note 1 |
|---|---|---|---|---|
| 14 | - | 2015-05-13 | - | Establishment closed |
| 19 | - | 2015-01-26 | - | Establishment closed |
| 26 | 2016-05-05 | - | - | - |
| 27 | 2008-01-04 | 2015-01-27 | - | Establishment closed |
| 35 | - | 2016-04-01 | - | Establishment closed |
| 39A | - | 2024-09-04 | - | Establishment closed |
| 44 | - | 2021-07-08 | - | Licence not renewed |
| 47 | - | 2024-04-24 | - | Establishment closed |
| 50 | 2015-12-16 | - | 2017-10-03 | As per operator's request |
| 52 | - | 2016-08-31 | - | Establishment closed |
| 53 | - | 2015-01-26 | - | Establishment closed |
| 55 | 2002-02-07 | 2019-07-19 | - | Establishment closed |
| 58 | 2017-02-27 | - | - | - |
| 59 | 2021-09-22 | - | - | - |
| 63 | - | 2010-10-04 | 2019-08-01 | Establishment closed |
| 63 | 2019-08-01 | - | - | - |
| 67 | 2018-04-24 | - | - | - |
| 70 | - | 2024-10-25 | - | Establishment closed |
| 71 | 2016-03-04 | - | - | - |
| 77 | 2008-02-21 | 2015-01-26 | - | Establishment closed |
| 93 | 2025-02-18 | 2025-03-18 | - | All raw meat and raw meat products derived from cattle head are ineligible for export, rest of the meat and meat products are eligible for export |
| 93 | - | - | - | All raw meat and meat products derived from cattle head produced on or after March 19, 2025 are eligible for export |
| *93* | - | 2025-04-14 | - | All raw meat and raw meat products derived from cattle head are ineligible for export, rest of the meat and meat products are eligible for export |
| *93B* | - | 2025-03-21 | - | As per operator's request |
| 95 | - | 2015-01-26 | - | Establishment closed |
| 96 | 2017-11-18 | 2025-02-20 | - | As per operator's request |
| 97B | - | 2016-06-01 | - | Establishment closed |
| 98 | 2021-06-06 | - | - | - |
| 99 | - | 2019-12-02 | - | Licence cancelled |
| 101 | - | 2017-01-16 | - | Temporarily Inactive – 2017-1-16 |
| 101 | - | 2018 | - | Establishment closed |
| 102 | 2018-07-30 | - | - | - |
| 106 | 2019-09-17 | - | - | - |
| 113 | - | 2020-09-15 | - | As per operator's request |
| 113A | - | 2020-09-15 | - | As per operator's request |
| 116 | - | 2020-11-05 | - | Establishment closed |
| 122 | - | 2015-11-19 | - | As per operator's request |
| 133 | - | 2015-01-26 | - | Establishment closed |
| 134 | - | 2015-01-26 | - | Establishment closed |
| 138 | - | 2018-01-11 | - | Prohibited to export horse meat due to FSIS reasons Establishment Closed |
| 138 | 2018-09-19 | - | - | Prohibited to export horse meat due to FSIS reasons |
| 139 | - | 2015-01-26 | - | Establishment closed |
| 147 | - | 2024-06-27 | - | Establishment closed |
| 147C | - | 2024-06-27 | - | Establishment closed |
| 158 | - | 2024-12-20 | - | Establishment closed |
| 159 | - | 2016-04-01 | - | Establishment closed |
| 164 | - | 2021-09-24 | - | As per operator's request |
| 169 | - | 2015-01-26 | - | Establishment closed |
| 170 | - | - | 2022-07-07 | Establishment closed |
| 172 | - | 2015-01-26 | - | Establishment closed |
| 175 | 2013-01-08 | 2015-03-20 | - | Establishment closed |
| 179 | - | 2015-12-25 | - | Establishment closed |
| 186 | - | 2020-11-02 | - | As per operator's request |
| 187 | 2018-03-14 | - | - | - |
| 192 | - | 2015-10-29 | - | As per operator's request |
| 193 | 2015-10-22 | 2022-10-19 | - | As per operator's request |
| 196 | - | 2024-04-24 | - | Establishment closed |
| 197 | 2018-04-24 | - | - | - |
| 201 | - | 2016-12-15 | - | Establishment closed |
| 205 | 2018-05-21 | - | - | - |
| 209 | - | 2021-05-29 | - | Establishment changed to cold storage |
| 213 | - | 2016-06-16 | - | Establishment closed |
| 214 | - | 2024-04-24 | - | Establishment closed |
| 215 | - | 2015-01-26 | - | Establishment closed |
| 238 | - | 2015-01-26 | - | Establishment closed |
| 246 | - | 2018-01-29 | - | Establishment closed |
| 249 | - | 2017-12-05 | - | Establishment closed |
| 250 | - | 2019-12-12 | - | Surrendered licence |
| 263 | 2018-07-16 | 2023-09-13 | - | - |
| 266 | - | 2015-01-26 | - | Establishment closed |
| 268 | 2011-03-22 | 2019-05-17 | - | As per operator's request |
| 273 | 2018-07-16 | 2023-08-22 | - | - |
| 275 | - | 2019-04-12 | - | Establishment closed |
| 276 | - | 2015-01-26 | - | Establishment closed |
| 277 | - | 2018-08-03 | - | Establishment closed |
| 280 | 2015-04-27 | - | - | As per operator's request |
| 286 | - | 2015-01-26 | - | Establishment closed |
| 287 | - | 2016-01-08 | - | Establishment closed |
| 321 | 2015-08-28 | - | - | As per operator's request |
| 321 | - | 2024-06-12 | - | Establishment closed |
| 322 | - | 2015-11-19 | - | Establishment closed |
| 322 | 2017-05-08 | - | - | - |
| 324 | 2018-11-09 | 2024-12-04 | - | As per operator's request |
| 345 | - | 2015-01-26 | - | Establishment closed |
| 345 | 2018-06-15 | - | - | - |
| 349 | - | 2015-11-16 | - | Establishment closed |
| 356A | 2023-11-08 | - | - | - |
| 359 | 2016-11-21 | - | - | - |
| 366 | - | 2015-01-26 | - | Establishment closed |
| 366 | 2015-10-19 | - | - | - |
| 369 | 2023-10-30 | - | - | - |
| 370 | - | 2015-01-26 | - | Establishment closed |
| 373 | - | 2015-04-10 | - | Establishment closed |
| 373 | 2018-10-12 | - | - | - |
| 378 | - | 2016-01-28 | 2019-06-13 | As per operator's request |
| 378 | 2019-06-13 | - | - | - |
| 384 | - | 2021-05-09 | - | Establishment closed |
| 386 | - | 2015-01-26 | - | Establishment closed |
| 390 | - | 2019-09-23 | - | Products not under FSIS jurisdiction |
| 390 | 2024-06-26 | - | - | - |
| 398 | 2015-06-16 | 2024-09-27 | - | As per operator's request |
| 407 | 2018-12-18 | 2022-06-20 | - | As per operator's request |
| 409 | - | 2024-04-23 | - | As per operator's request |
| 412 | - | 2015-11-05 | - | Establishment closed |
| 419 | - | 2015-06-13 | - | Establishment closed |
| 421 | - | 2015-01-26 | - | Establishment closed |
| 433 | - | 2016-03-07 | - | Establishment closed |
| 434 | 2018-03-20 | - | - | - |
| 439 | - | 2024-04-24 | - | Establishment closed |
| 444 | - | 2024-12-20 | - | Establishment closed |
| 445 | - | 2022-07-04 | - | As per operator's request |
| 455 | - | 2016-01-20 | - | Establishment closed |
| 461 | 2010-02-10 | 2020-01-22 | - | Establishment closed |
| 464 | - | 2024-12-20 | - | Establishment closed |
| 468 | - | 2021-03-22 | - | Not licensed to export |
| 468 | 2021-10-02 | 2024-02-09 | - | Establishment closed |
| 475 | 2015-12-04 | 2020-03-18 | - | Not licenced to export |
| 476A | - | 2018-01-29 | - | Establishment closed |
| 479 | - | 2016-03-09 | - | Establishment closed |
| 485 | - | 2016-04-28 | - | As per operator's request |
| 488 | - | 2015-06-19 | - | Establishment closed |
| 492 | - | 2018-01-05 | - | Establishment closed |
| 499 | - | 2018-03-12 | - | As per operator's request |
| 505 | - | 2020-10-20 | - | Establishment closed |
| 510 | - | 2016-04-05 | - | Establishment closed |
| 515 | - | 2015-01-26 | - | Establishment closed |
| 516 | - | 2016-03-21 | - | As per operator's request |
| 517 | - | 2024-12-11 | - | As per operator's request |
| 517 | 2024-12-13 | - | - | - |
| 519 | 2018-05-04 | 2021-03-25 | - | Licence expired |
| 520 | 2005-07-29 | 2015-01-26 | - | Establishment closed |
| 527 | 2020-09-08 | - | - | - |
| 529 | - | 2020-02-26 | - | As per operator's request |
| 530 | 2017-04-05 | - | - | - |
| 543 | 2019-06-24 | 2019-07-09 | - | As per operator's request |
| 555 | - | 2015-01-26 | - | Establishment closed |
| 558 | - | - | 2018-05-09 | As per operator's request |
| 559 | - | 2015-01-26 | - | Establishment closed |
| 560 | - | 2015-01-26 | - | Establishment closed |
| 562 | 2019-12-31 | - | - | - |
| 573 | 2018-12-27 | - | - | - |
| 579 | - | 2016-03-01 | - | Establishment closed |
| 579 | 2022-10-19 | - | - | - |
| 588 | - | 2016-03-31 | - | Establishment closed |
| 590 | 2016-03-29 | - | - | - |
| 600 | - | 2020-10-30 | 2020-11-30 | - |
| 600 | 2020-11-30 | - | - | - |
| 604 | - | 2025-02-13 | - | Establishment closed |
| 606 | 2017-07-28 | - | - | - |
| 618 | - | 2019-03-31 | - | - |
| 625 | 2017-08-18 | - | - | - |
| 626 | - | 2024-04-24 | - | Establishment closed |
| 632 | - | 2024-05-06 | - | Establishment closed |
| 637 | 2023-07-11 | - | - | - |
| 639 | - | 2019-12-02 | - | Licence cancelled |
| 641 | 2023-12-07 | - | - | Relisted as per operator's request |
| 644 | 2018-06-25 | - | - | - |
| 659 | 2018-05-03 | 2021-03-25 | - | Licence expired |
| 662 | 2024-07-17 | - | - | - |
| 663 | 2010-06-16 | 2024-04-23 | - | Establishment closed |
| 665 | 2018-06-07 | - | - | - |
| 666 | - | 2016-01-18 | - | As per operator's request |
| 668 | - | 2018-04-16 | - | As per operator's request |
| 671 | 2017-04-25 | 2024-10-29 | - | Establishment closed |
| 672 | 2018-10-24 | - | - | - |
| 685 | 2020-06-01 | - | - | - |
| 688 | 2019-10-25 | - | - | - |
| 689 | 2015-05-19 | - | - | - |
| 692 | 2011-06-29 | 2024-03-08 | - | Establishment closed |
| 694 | 2021-10-13 | - | - | - |
| 699 | 2015-01-16 | - | - | - |
| 700 | 2021-08-17 | - | - | - |
| 702 | 2011-03-03 | 2015-05-14 | 2016-05-18 | As per operator's request |
| 702 | 2016-05-18 | 2022-04-15 | 2024-08-29 | As per operator's request |
| 702 | 2024-08-09 | - | - | - |
| 703 | 2014-07-25 | 2021-01-11 | - | As per operator's request |
| *705* | 2012-06-15 | 2025-03-07 | - | Establishment closed |
| 706 | 2010-02-19 | 2024-10-29 | - | Establishment closed |
| 709 | 2010-02-08 | 2015-02-24 | - | Establishment closed |
| 714 | 2017-03-20 | - | - | - |
| 715 | 2011-04-01 | 2015-01-26 | - | Establishment closed |
| 716 | 2024-05-14 | - | - | - |
| 727 | 2012-05-22 | 2015-01-26 | - | Establishment closed |
| 728 | 2015-08-14 | 2024-10-29 | - | Establishment closed |
| 736 | 2013-08-02 | - | - | Effective 2018-11-26, process category – products with secondary inhibitors, not shelf stable for species chicken, turkey, beef and pork; and process category – not heat treated, not shelf stable for species beef and pork are removed. |
| 737 | 2014-03-12 | 2016-07-13 | - | Establishment closed |
| 737 | 2021-10-14 | - | - | - |
| 741 | 2016-03-03 | - | - | - |
| 743 | 2020-03-06 | - | - | - |
| 746 | 2023-11-17 | - | - | - |
| 748 | 2015-05-20 | 2021-07-14 | - | As per operator's request |
| 749 | 2015-08-07 | - | - | - |
| 750 | 2019-09-26 | - | - | - |
| 754 | 2015-09-25 | - | - | - |
| 760 | 2016-02-25 | - | - | - |
| 763 | 2018-07-23 | - | - | - |
| 771 | 2017-01-16 | - | - | - |
| 773 | 2015-03-31 | 2024-07-04 | - | As per operator's request |
| 774 | 2015-05-01 | - | - | - |
| 777 | - | 2024-06-12 | - | Establishment closed |
| 780 | 2018-10-04 | - | - | - |
| 781 | 2016-10-17 | - | - | - |
| 782 | 2020-02-04 | - | - | - |
| 784 | 2016-06-29 | - | - | - |
| 786 | 2023-02-07 | - | - | - |
| 787 | 2016-10-17 | - | - | - |
| 789 | 2017-07-13 | - | - | - |
| 791 | 2017-07-06 | - | - | - |
| 792 | 2024-02-07 | - | - | - |
| 793 | 2019-01-03 | - | - | - |
| 794 | 2017-06-26 | - | - | - |
| 795 | 2017-03-03 | - | - | - |
| 796 | 2016-02-23 | - | - | - |
| 801 | 2020-05-08 | 2024-12-20 | - | Establishment closed |
| 805 | 2017-12-01 | 2021-04-07 | - | Does not meet export requirements |
| 805 | 2023-10-19 | - | - | - |
| 807 | 2017-06-15 | 2022-06-02 | - | As per operator's request |
| 810 | 2017-07-19 | - | - | - |
| 811 | 2017-03-21 | - | - | - |
| 814 | 2020-04-07 | - | - | - |
| 815 | 2017-08-25 | - | - | - |
| 816 | 2018-07-18 | 2019-11-15 | - | As per operator's request |
| 817 | 2017-07-12 | - | - | - |
| 818 | 2017-12-11 | - | - | - |
| 823 | 2020-05-29 | - | - | - |
| 825 | 2018-08-30 | - | - | - |
| 830 | 2018-06-19 | - | - | - |
| 835 | 2019-10-25 | - | - | - |
| 836 | 2018-12-27 | - | - | - |
| 839 | 2019-08-16 | 2019-09-23 | - | Products fall under the jurisdiction of the Food and Drug Administration (FDA) |
| 840 | 2020-11-05 | - | - | - |
| 844 | 2019-06-06 | - | - | - |
| 847 | 2020-02-05 | 2021-09-03 | - | - |
| 847 | 2022-10-19 | - | - | - |
| 850 | 2019-11-18 | - | - | - |
| 855 | 2022-07-22 | - | - | - |
| 856 | 2021-03-10 | 2024-06-06 | - | As per operator's request |
| 858 | 2020-02-14 | - | - | - |
| 864 | 2020-11-06 | - | - | - |
| 866 | 2020-08-27 | 2024-08-23 | 2024-11-12 | - |
| 866 | 2024-11-13 | - | - | - |
| 867 | 2020-04-22 | - | - | - |
| 868 | 2020-02-19 | - | - | - |
| 875 | 2022-01-04 | - | - | - |
| 876 | 2020-12-15 | - | - | - |
| 878 | 2020-07-14 | - | - | - |
| 880 | 2022-10-21 | - | - | - |
| 881 | 2021-09-21 | - | - | - |
| 882 | 2020-08-18 | - | - | - |
| 883 | 2024-06-10 | - | - | - |
| 885 | 2020-09-02 | - | - | - |
| 889 | 2021-04-19 | - | - | - |
| 890 | 2022-11-28 | - | - | - |
| 891 | 2023-06-15 | - | - | - |
| 892 | 2020-12-02 | - | - | - |
| 894 | 2023-05-02 | - | - | - |
| 895 | 2021-02-24 | - | - | - |
| 900 | 2021-06-14 | - | - | - |
| 901 | 2022-12-21 | - | - | - |
| 902 | 2022-03-29 | 2024-02-22 | - | Establishment closed |
| 903 | 2024-02-05 | - | - | - |
| 909 | 2021-12-01 | - | - | - |
| 911 | 2024-07-26 | - | - | - |
| 913 | 2021-07-14 | - | - | - |
| 915 | 2021-07-13 | - | - | - |
| 919 | 2021-10-07 | - | - | - |
| 921 | 2021-07-27 | - | - | - |
| 923 | 2021-09-23 | - | - | - |
| 924 | 2024-04-22 | - | - | - |
| 926 | 2024-01-12 | - | - | - |
| 927 | 2021-12-15 | - | - | - |
| 931 | 2024-10-17 | - | - | - |
| 932 | 2025-02-28 | - | - | - |
| 936 | 2023-11-16 | - | - | - |
| 937 | 2023-06-07 | - | - | - |
| 940 | 2023-04-04 | - | - | - |
| 944 | 2023-09-15 | - | - | - |
| 948 | 2023-07-06 | - | - | - |
| 953 | 2023-07-05 | - | - | - |
| 956 | 2023-09-05 | - | - | - |
| 958 | 2023-01-19 | - | - | - |
| 960 | 2023-06-22 | - | - | - |
| 961 | 2022-11-29 | - | - | - |
| *966* | 2025-03-13 | - | - | - |
| 967 | 2024-10-18 | - | - | - |
| 969 | 2023-07-20 | - | - | - |
| 970 | 2023-09-05 | - | - | - |
| 971 | 2023-09-21 | - | - | - |
| 979 | 2023-10-05 | - | - | - |
| 973 | 2023-10-02 | - | - | - |
| 982 | 2023-09-27 | - | - | - |
| 990 | 2024-09-09 | - | - | - |
| 999 | 2024-05-08 | - | - | - |
| 7003 | 2024-09-27 | - | - | - |
| 7004 | 2025-01-16 | - | - | - |
| 7011 | 2025-01-06 | - | - | - |
| 7014 | 2024-08-27 | - | - | - |
| *7014* | - | 2025-04-08 | - | Licence surrendered |
| 7019 | 2024-06-25 | - | - | - |
Species and processing category information of establishments eligible to export to the United States
Species and processing category information of establishments eligible to export to the United States as of April 15, 2025. The details of most recent change(s) are identified by asterisks.
Species and processing category information
| Establishment number | Species slaughtered Table Note 2 | Processing Table Note 3 | Species | Processing category |
|---|---|---|---|---|
| 1 | - | x | Pork | Raw product – not-intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable, heat treated – shelf stable |
| 1A | d | - | Pork | Raw product – not intact, raw product intact |
| 4 | d | x | Pork | Raw product – not intact, raw product intact |
| 7 | d | x | Pork | Raw product – not intact, raw product intact |
| 7F | f | f | Chicken | Raw product – not intact, raw product intact |
| 7M | - | f, x | Beef, chicken | Fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 9 | d | - | Pork | Raw product – intact |
| 10 | d | x | Pork | Raw product intact |
| 11 | a, b, c, h | f, x | Lamb, veal | Raw product intact |
| 11 | - | - | Beef | Raw product – not intact, raw product intact, product with secondary inhibitors – not shelf stable |
| 12 | d | x | Pork | Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat-treated but not fully cooked – not shelf stable |
| 13 | - | f, x | Beef, veal, pork | Raw product – not intact, raw product – intact |
| 13 | - | f, x | Chicken | Heat-treated but not fully cooked – not shelf stable |
| 14C | - | x | Pork | Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat-treated but not fully cooked – not shelf stable |
| 14C | - | f | Turkey | Raw product not intact |
| 17 | f, h | f | Guinea | Raw product – not intact, raw product – intact |
| 20 | - | f, x | Goat, lamb | Raw product – intact |
| 20 | - | - | Beef, chicken, turkey, veal | Raw product – not intact, raw product – intact |
| 20 | - | - | Pork | Raw product – not intact |
| 24 | f | f | - | Temporarily inactive |
| 25 | f | f | Turkey | Raw product – not intact, raw product – intact |
| 26 | - | x | Beef | Raw product – not intact, fully cooked – not shelf-stable, heat treated – shelf stable |
| 26 | - | x | Lamb | Raw product – not intact, fully cooked – not shelf stable |
| 26 | - | x | Pork | Raw product – not intact, fully cooked – not shelf stable |
| 29 | - | f, x | Turkey | Fully cooked – not shelf-stable |
| 29 | - | - | Veal, beef | Raw product – not intact, fully cooked – not shelf stable |
| 32 | - | f | Chicken | Raw product – not intact, raw product – intact, products with secondary inhibitors – not shelf stable |
| 36 | - | f, x | Turkey | Fully cooked – not shelf stable |
| 36 | - | f, x | Beef, pork | Raw product – not intact, fully cooked – not shelf-stable |
| 36 | - | f, x | Chicken | Raw product – intact |
| 37 | f | f | Duck | Raw product – intact |
| 38 | a | x | Beef | Raw product – not intact, raw product – intact |
| 39 | f | f | Turkey, chicken | Raw product – not intact, raw product – intact |
| 39B | - | f, x | Beef, pork | Fully cooked – not shelf stable |
| 39B | - | - | Chicken | Raw products – not intact, raw products-intact, fully cooked – not shelf stable |
| 39B | - | x | Pork | Raw products – not intact |
| 39D | f | f | Chicken | Raw product – not intact, raw product – intact |
| 39G | f | f | Chicken | Raw product – not intact, raw product – intact |
| 39J | - | f, x | Chicken | Raw product – not intact, raw product – intact, heat treated but not fully cooked – not shelf stable |
| 40 | - | x | Pork | Raw product – not intact, raw product – intact, fully cooked – not shelf stable |
| 43 | - | f, x | Beef | Raw product – not intact |
| 43 | - | - | Chicken, turkey | Raw product – not intact, raw product – intact |
| 45 | - | f, x | Chicken | Raw product – intact |
| 48 | - | f, x | Chicken, lamb, pork | Fully cooked – not shelf stable |
| 48 | - | - | Beef | Raw product – not intact, raw product – intact, fully-cooked – not shelf-stable |
| 49 | - | f, x | Pork, beef, chicken, turkey | Heat treated – shelf stable, fully cooked – not shelf stable |
| 50 | - | f | Chicken | Raw product – not intact, raw product – intact |
| 50 | - | - | Pork | Raw product – intact |
| 51 | a | x | Beef | Raw product – not intact, raw product – intact, products with secondary inhibitors – not shelf stable |
| 58 | a, d, h | x | Pork | Raw product – not intact (03B), Raw product – intact, heat treated not fully cooked – not shelf stable |
| 59 | - | f | Pork | Fully cooked – not shelf stable |
| 60 | f | f | Chicken | Raw product – not intact, raw product – intact |
| 62 | - | f, x | Beef, veal | Heat treated – shelf stable |
| 62 | - | - | Chicken | Not heat treated – shelf stable, heat treated – shelf stable |
| 63 | f | - | Geese | Raw product – intact |
| 64 | - | f | Chicken | Raw product – not intact, raw product – intact, heat treated – shelf stable, fully cooked – not shelf stable, heat treated not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 65 | f | f | Chicken, turkey | Raw product – not intact, raw product – intact |
| 66 | f | f | Chicken | Raw product – not intact, raw product – intact |
| 67 | - | x | Beef | Heat treated – shelf stable, fully cooked – not shelf stable |
| 67 | - | x | Pork | Raw product-not intact, not heat treated – shelf stable, heat treated – shelf stable, fully cooked – not shelf stable |
| 67 | - | f | Chicken, turkey | Fully cooked – not shelf stable |
| 68 | - | - | Pork | Raw product – intact |
| 69B | - | f, x | Beef, chicken, turkey, pork | Heat treated – shelf stable, fully cooked – not shelf stable |
| 71 | - | f | Chicken | Raw product – intact |
| 74 | - | f, x | Chicken | Raw product – not intact, raw product – intact, heat treated – shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 74 | - | - | Duck | Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated not fully cooked – not shelf stable |
| 74 | - | - | Lamb, turkey | Raw product – not intact, raw product – intact, fully cooked – not shelf stable |
| 74 | - | - | Beef, pork | Raw product – not intact, raw product – intact, not heat treated – shelf stable, heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 76 | a, b, e, h | x | Beef | Raw product – not intact, raw product – intact |
| 79 | - | f, x | Beef, chicken, pork, turkey, veal | Fully cooked – not shelf stable |
| 80 | d | x | Pork | Raw product – not intact, raw product – intact, heat treated but not fully cooked – not shelf stable |
| 84 | - | - | Pork, veal | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 84 | - | f, x | Beef | Fully cooked – not shelf stable |
| 84 | - | - | Chicken | Heat treated but not fully cooked – not shelf stable |
| 85 | f, h | f | Turkey | Raw product – not intact, raw product – intact, products with secondary inhibitors – not shelf stable |
| 86 | - | f, x | Beef, chicken, duck, lamb, pork, turkey, veal | Raw product – not intact, raw product – intact |
| 88 | f | f | Chicken | Raw product – not intact, raw product – intact |
| 89 | f | f | Chicken | Raw product – not intact, raw product – intact |
| 92 | f | f | Turkey | Raw product – not intact, raw product – intact |
| 92C | f | f | Chicken, turkey | Raw product – not intact, raw product – intact |
| 92D | f | f | Chicken | Raw product – not intact, raw product – intact |
| 93 | a | x | Beef | Raw product – not intact, raw product – intact, heat treated – shelf stable |
| 94 | - | f, x | Pork | Raw product – intact |
| 94 | - | - | Chicken | Raw product – not intact, raw product – intact |
| 98 | d | x | Pork | Raw product – intact |
| 100 | - | f, x | Pork | Thermally processed – commercially sterile, heat treated – shelf stable |
| 100 | - | - | Duck | Raw product – intact, thermally processed – commercially sterile, heat treated – shelf stable, fully cooked – not shelf stable . |
| 102 | - | x | Pork | Heat treated but not fully cooked – not shelf stable |
| 104 | - | x | Goat, lamb, veal | Raw product – not intact, raw product – intact |
| 106 | - | x | Beef, pork | Not heat treated – shelf stable |
| 107 | - | f | Chicken | Raw product – intact |
| 111 | - | x | Beef, pork Lamb, veal, chicken, turkey, duck | Raw product – not intact, raw product – intact |
| 112 | - | - | Pork | Raw product – not intact |
| 112 | - | f, x | Beef | Raw product – not intact, raw product – intact |
| 124 | - | f, x | Chicken, pork | Raw product – not intact |
| 126 | d | x | Pork | Raw product – intact |
| 129 | d | x | Pork | Raw product – not intact, raw product – intact |
| 130 | - | x | Pork | Raw product – intact, fully cooked – not shelf stable, Heat treated but not fully cooked – not shelf stable |
| 130 | - | x | Beef | Raw product – intact, fully cooked – not shelf stable |
| 130 | - | f | Chicken | Raw product – not intact, raw product – intact, fully cooked – not shelf-stable |
| 130 | - | f | Turkey | Raw product – not intact |
| 130 | - | f | Duck | Raw product – intact |
| 132 | f | f | Chicken | Raw product – not intact, raw product – intact |
| 136 | c | x | Goat | Raw product – intact |
| 136 | - | - | Lamb | Raw product – not intact, raw product – intact |
| 137 | f | f, x | Chicken, turkey | Raw product – not intact, raw product – intact |
| 138 | - | f, x | pork, beef, veal | Raw product – not intact |
| 138 | - | - | Pork | Fully cooked – not shelf stable |
| 138 | - | - | Duck, turkey, chicken, lamb, Horse, pork, beef, veal | Raw product – intact |
| 140 | - | f | Beef, chicken, pork, turkey | Raw product – not intact, raw product – intact |
| 140 | - | - | Turkey | Raw product – intact |
| 141 | - | f, x | Beef, chicken, pork, turkey | Fully cooked – not shelf stable |
| 142 | - | - | Beef, chicken, pork, turkey, lamb | Thermally processed – commercially sterile |
| 142 | - | - | Veal | Fully cooked – not shelf-stable |
| 144 | - | f, x | Beef, pork | Raw product – intact |
| 144 | - | - | Chicken | Raw product – not intact, raw product – intact, heat treated but not fully cooked – not shelf stable |
| 145 | - | x | Pork, chicken | Raw product – not intact, raw product – intact |
| 146 | - | x | Beef | Raw product – not intact |
| 146A | - | x | Beef | Raw product – not intact |
| 148 | - | f, x | Pork | Raw product – intact |
| 148 | - | - | Beef, pork Chicken, turkey | Fully cooked – not shelf stable |
| 150 | f | f | Chicken, turkey | Raw product – intact |
| 154 | - | x | Veal | Fully cooked – not shelf stable |
| 154 | - | - | Pork | Raw product – not intact, heat treated – shelf stable, fully cooked – not shelf stable, heat treated not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 154 | - | - | Beef | Fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 160 | - | f, x | Chicken | Heat treated but not fully cooked – not shelf stable |
| 160 | - | - | Beef, pork | Raw product – not intact, heat treated but not fully cooked – not shelf table |
| 162 | - | x | Beef, pork | Heat treated – shelf stable, fully cooked – not shelf stable |
| 162 | - | - | Pork | Not heat treated – shelf stable |
| 167 | - | f | Chicken | Raw product – not intact, raw product – intact |
| 169A | - | x | Pork | Raw product – not intact, heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 171 | - | f, x | Beef | Raw product – not intact |
| 176 | - | f, x | Chicken | Raw product – intact |
| 176A | f, h | f | Chicken, duck, Squab | Raw product – intact |
| 180 | - | f | Chicken | Raw product – not intact, heat treated – shelf stable, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 180 | - | x | Pork | Fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 180 | - | f | Turkey | Fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 183 | a, b, c, d | x | Goat, lamb, pork, beef, veal | Raw product – not intact, raw product – intact |
| 184 | - | f | Chicken | Raw – product not intact |
| 187 | - | f, x | Pork | Raw product – intact |
| 188 | - | f, x | Beef, chicken, lamb, pork | Raw product – intact |
| 191 | - | x | Pork | Raw product – not intact, raw product – intact |
| 197 | - | f, x | Duck, beef | Fully cooked – not shelf stable |
| 199 | - | f, x | Pork | Raw product – not intact, raw product – intact, heat treated – shelf stable, heat treated but not fully cooked – not shelf stable |
| 205 | - | f, x | Beef | Raw product – not intact, raw product intact |
| 205 | - | - | Pork | Raw product intact |
| 206 | - | f, x | Beef, chicken, pork, veal | Raw product – not intact, raw product intact |
| 207 | - | f, x | Beef, Chicken, Turkey/Boeuf, Poulet, Dinde | Heat treated – shelf stable, products with secondary inhibitors – not shelf stable |
| 207 | - | - | Veal | Raw product – not intact |
| 208A | - | f, x | Beef | Raw product intact |
| 208A | - | - | Chicken | Raw product – not intact, raw product intact |
| 208A | - | - | Turkey | Raw product – not intact |
| 216 | - | x | Beef, pork | Raw product – not intact, raw product intact |
| 217 | f | f, x | Chicken, turkey | Raw product – not intact, raw product intact |
| 217A | - | f | Chicken, turkey | Raw product – not intact, raw product intact |
| 218 | - | f, x | Beef, chicken, turkey, veal, pork | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 219 | - | f, x | Beef, chicken, pork | Heat treated but not fully cooked – not shelf stable |
| 222 | - | x | Pork | Not heat treated – shelf stable, fully cooked – not shelf stable, products with secondary inhibitors |
| 224 | - | x | Pork | Fully cooked – not shelf stable |
| 225 | - | - | Pork | Raw product – intact |
| 229 | - | f, x | Chicken, lamb, turkey | Fully cooked – not shelf stable |
| 229 | - | - | Beef | Not heat treated – shelf stable, fully cooked – not shelf stable |
| 229 | - | - | Pork | Raw product – not intact, heat treated – shelf stable, not heat treated – shelfs table, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 232 | - | f, x | Chicken | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 232 | - | - | Beef, pork, Turkey | Fully cooked – not shelf stable |
| 232 | - | - | Turkey | Raw product – intact, Fully cooked not shelf stable |
| 234 | - | f, x | Beef, pork | Raw product – not intact, heat treated – shelf stable, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 234 | - | - | Duck | Raw product not intact, fully cooked – not shelf-stable |
| 234 | - | - | Chicken, veal | Raw product not intact, fully cooked – not shelf-stable, products with secondary inhibitors – not shelf stable |
| 243 | - | f | Chicken | Raw product – not intact, raw product intact |
| 248 | f | f | Chicken | Raw product – not intact, raw product intact |
| 251 | - | f, x | Beef, pork, veal | Heat treated – shelf stable |
| 251 | - | - | Chicken, turkey | Thermally processed – commercially sterile |
| 254 | - | f, x | Beef, pork | Raw product – not intact, raw product intact, not heat treated – shelfs table, products with secondary inhibitors – not shelf stable |
| 255 | f | - | Duck | Raw product intact |
| 256 | - | f | Chicken | Raw product intact |
| 256 | - | - | Duck, Goose, Guinea | Fully cooked – not shelf stable |
| 265 | - | f, x | Beef, chicken, pork, veal | Thermally processed – commercially sterile |
| 267 | - | f, x | Beef, pork | Raw product – not intact, heat treated – shelf stable, fully cooked – not shelf stable. |
| 269 | - | f | Chicken | Raw product intact |
| 270A | d | x | Pork | Raw product – not intact, raw product intact |
| 271B | - | f, x | Chicken, turkey | Fully cooked – not shelf stable |
| 271B | - | - | Beef | Thermally processed – commercially sterile, fully cooked – not shelf stable, Not heat treated – shelf stable |
| 271B | - | - | Pork | Thermally processed – commercially sterile, fully cooked – not shelf stable, products with secondary inhibitors heat treated – shelf stable |
| 272 | - | f, x | Chicken | Raw product – not intact, raw product intact |
| 272 | - | - | Turkey | Raw product – not intact |
| 274 | f | - | Chicken, duck, turkey | Raw product intact |
| 274 | - | - | Chicken | Raw product – not intact |
| 278 | - | f | Turkey | Raw product intact, fully cooked – not shelf |
| 278 | - | f, x | Beef, pork | Raw product – not intact, raw product – intact, fully cooked – not shelf stable |
| 279 | - | f, x | Chicken, pork, turkey | Fully cooked – not shelf stable |
| 280 | - | - | Beef | Raw product – not intact, raw product – intact, heat treated but not fully cooked – not shelf stable |
| 280 | - | - | Chicken, pork, turkey | Raw product – intact, heat treated but not fully cooked – not shelf stable |
| 281 | f | f | Chicken | Raw product – not intact, raw product intact |
| 282 | - | f, x | Beef, chicken, pork | Fully cooked – not shelf stable |
| 283 | - | f, x | Beef, chicken, pork, veal, lamb | Raw-product not intact, raw product – intact |
| 285 | f | f | Chicken | Raw product – not intact, raw product – intact, fully-cooked – not shelf-stable |
| 285 | - | - | Turkey | Fully cooked – not shelf stable |
| 288 | - | x | Pork | Fully cooked – not shelf stable |
| 289 | - | x | Pork | Raw product – not intact, fully cooked – not shelf stable |
| 290 | - | f, x | Beef, chicken, pork | Heated treated but not fully cooked – not shelf stable |
| 291 | f | f | Chicken | Raw product – not intact, raw product – intact, not heat treated – shelf stable, heat treated – shelf stable |
| 297 | - | f, x | Beef, chicken, lamb, pork, turkey, veal | Raw product – not intact |
| 302 | - | f, x | Beef, chicken, pork | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 304 | - | f, x | Beef, chicken, pork | Heat treated but not fully cooked – not shelf stable |
| 305 | - | f, x | Veal, turkey | Fully cooked – not shelf stable |
| 305 | - | f, x | Beef, chicken, pork | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 306 | - | f | Chicken | Raw product intact |
| 309 | - | f | Chicken, turkey | Raw product – not intact, raw product intact |
| 310 | - | f, x | Beef, chicken, lamb, pork, turkey | Fully cooked – not shelf stable |
| 310 | - | - | Duck | Raw product – not intact, raw product – intact, fully cooked – not shelf stable (O3G) |
| 311 | f | f | Chicken | Raw product – not intact, raw product intact |
| 314 | f | - | Chicken | Raw product – not intact, raw product intact |
| 314 | - | - | Turkey | Raw product – not intact |
| 315 | - | f, x | Chicken, pork | Raw product – not intact, heat treated but not fully cooked – not shelf stable |
| 315 | - | - | Beef | Raw product – not intact, heat treated but not fully cooked – not shelf stable |
| 316 | - | f, x | - | Products falling under the jurisdiction of the Food and Drug Administration (FDA) |
| 319 | - | - | Beef, chicken, lamb, pork, turkey | Raw product intact |
| 322 | - | f, x | Chicken | Raw product intact, raw product – not intact |
| 322 | - | - | Pork, turkey | Raw product intact |
| 325 | - | f, x | Beef, pork, chicken, turkey | Raw product – not intact, fully cooked not shelf stable, Products with secondary inhibitors – not shelf stable |
| 326 | - | f, x | Beef, chicken, lamb, pork | Raw product – not intact, raw product intact |
| 327 | - | x | Pork | Not heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, product with secondary inhibitors – not shelf stable |
| 328 | - | f, x | Beef | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 328 | - | - | Chicken, pork | Fully cooked – not shelf stable |
| 331 | - | f, x | Lamb, pork | Fully cooked – not shelf stable |
| 331 | - | - | Beef, turkey | Raw product not intact, fully cooked – not shelf-stable |
| 331 | - | - | Chicken | Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 333 | - | x | Pork | Raw product – not intact, not heat treated – shelf stable, heat treated – shelf stable, products with secondary inhibitors – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 335 | - | f, x | Chicken, duck | Not heat treated – shelf stable |
| 335 | - | - | Pork | Not heat treated – shelf stable, products with secondary inhibitors – not shelf stable |
| 336 | - | x | Pork | Not heat treated – shelf stable, products with secondary inhibitors – not shelf stable |
| 337 | - | f, x | Turkey | Raw product – not intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 337 | - | - | Chicken | Raw product – not intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors, heat treated but not fully cooked – not shelf stable |
| 337 | - | - | Pork | Fully cooked – not shelf stable |
| 338 | - | x | Beef, chicken, pork | Heat treated but not fully cooked – not shelf stable |
| 340 | - | x | Pork | Products with secondary inhibitors – not shelf stable |
| 341 | f | - | Chicken | Raw product intact |
| 345 | - | f, x | Beef, chicken | Heat treated – shelf stable |
| 347 | - | f, x | Beef, chicken, pork | Fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 347 | - | f, x | Beef, chicken, pork | Heat treated but not fully cooked – not shelf stable |
| 348 | - | f | Chicken | Fully cooked – not shelf stable |
| 350 | - | f, x | Beef, chicken | Heat treated but not fully cooked – not shelf stable |
| 351 | - | f, x | Beef | Fully cooked – not shelf stable |
| 351 | - | - | Chicken | Raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable . |
| 351 | - | - | Turkey | Raw product – not intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 352A | - | f, x | Beef, chicken, pork | Fully cooked – not shelf stable |
| 353 | - | f, x | Beef, chicken, veal, pork | Heat treated but not fully cooked – not shelf stable |
| 354 | - | f, x | Chicken, turkey, pork | Fully cooked not shelf stable, products with secondary inhibitors – not shelf stable |
| 354 | - | - | Beef | Fully cooked – not shelf stable |
| 354 | - | - | Pork | Raw product – not intact, raw product – intact |
| 356A | - | f | Chicken | Raw product – not intact, raw product – intact |
| 356 | - | f, x | Beef, chicken, turkey | Not heat treated – shelf stable |
| 357 | - | x | Lamb, pork | Raw product intact |
| 357 | - | - | Beef, veal | Raw product – not intact, raw product intact |
| 359 | - | - | Beef, lamb, chicken, pork, veal, turkey | Raw product – not intact |
| 360 | - | f, x | Beef, chicken, pork, turkey | Heat treated – shelf stable, fully cooked – not shelf stable |
| 361 | - | f, x | Beef, chicken, turkey, lamb | Fully cooked – not shelf stable |
| 361 | - | - | Pork | Raw product – not intact, not heat treated – shelf stable, heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 366 | - | f, x | Lamb | Raw product intact |
| 366 | - | - | Beef, veal | Raw product – not intact, raw product intact |
| 367 | - | f, x | Beef, chicken, pork | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 368 | - | f, x | Beef, pork, chicken, turkey | Raw product – not intact, fully cooked – not shelf stable |
| 368 | - | - | Chicken, turkey | Heat treated – shelf stable heat treated but not fully cooked – not shelf stable |
| 368 | - | - | Chicken, pork | Fully cooked – not shelf stable |
| 369 | - | f, x | Beef, chicken, pork, turkey | Fully cooked – not shelf stable |
| 371 | - | f, x | Pork, turkey | Raw product – not intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 371 | - | - | Veal | Raw product – not intact, heat treated but not fully cooked – not shelf stable |
| 371 | - | - | Chicken | Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 373 | f | f | Chicken | Raw product – not intact, raw product intact |
| 375 | - | - | Beef, chicken, lamb | Thermally processed – commercially sterile |
| 378 | - | x | Pork | Raw product – not intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 381 | - | f | Chicken | Raw product – not intact, raw product – intact |
| 382 | - | f | Chicken | Fully cooked – not shelf stable |
| 387A | - | - | Beef, chicken, duck, goat, guinea, lamb, pork, turkey, veal | Raw product – not intact, raw product – intact, thermally processed – commercially sterile, not heat treated – shelf stable, heat treated – shelf stable, fully cooked – not shelf stable, heat treated but fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 387A | - | - | Emu, ostrich, rhea | Thermally processed – commercially sterile, not heat treated – shelf stable, heat-treated, shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – shelf stable, products with secondary inhibitors – not shelf stable |
| 390 | - | f,x | Beef, pork, chicken | Raw product – not intact |
| 391 | d | - | Pork | Raw product intact |
| 394 | d | x | Pork | Raw product intact |
| 395 | - | x | Veal | Raw product – not intact |
| 396 | - | f, x | Beef, pork, chicken, turkey | Raw product – not intact, raw product intact, fully cooked – not shelf stable |
| 396 | - | - | Duck | Raw product – not intact, raw product intact |
| 398 | - | x | Beef, chicken, pork, turkey | Fully cooked – not shelf stable |
| 402 | - | - | Beef, lamb, pork | Raw product intact |
| 411 | - | f, x | Beef, chicken, pork | Heated treated but not fully cooked – not shelf stable |
| 413 | - | f, x | Pork, beef, emu, ostrich, rhea | Raw product – non intact, Raw product – intact |
| 415 | - | f, x | Beef, Chicken, lamb, pork, turkey, veal | Raw product intact |
| 416 | f | f | Chicken | Raw product – not intact, raw product intact, products with secondary inhibitors – not shelf stable |
| 416 | F | F | Turkey | Raw product intact |
| 417 | - | x | Pork | Raw product – not intact, raw product – intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 422 | - | f, x | Beef, chicken, pork | Fully cooked – not shelf stable |
| 424 | - | f, x | Beef, chicken | Heat treated but not fully cooked – not shelf stable . |
| 424A | - | f, x | Beef, chicken, pork, turkey | Heat treated but not fully cooked – not shelf stable . |
| 425 | - | f, x | Chicken, pork, turkey | Fully cooked – not shelf stable |
| 425 | - | - | Beef, lamb | Raw product not intact, fully cooked – not shelf-stable |
| 426 | - | f | Chicken | Raw product – not intact, heat treated but not fully cooked – not shelf stable |
| 427 | - | f, x | Beef, chicken, turkey, veal | Raw product – not intact, raw product – intact, fully-cooked – not shelf-stable |
| 427 | - | - | Duck, lamb | Raw product – not intact, raw product intact |
| 428 | - | f, x | Beef, chicken, pork | Raw product not intact, fully cooked – not shelf stable |
| 429 | - | f, x | Beef, chicken, goat, lamb, pork | Raw product – not intact, raw product intact |
| 429 | - | - | Pork | Heat treated – shelf stable, products with secondary inhibitors – not shelf stable |
| 430 | - | f, x | Beef | Raw product not intact, fully cooked – not shelf stable |
| 430 | - | - | Pork | Raw product – not intact, raw product – intact, heat treated but not fully cooked – not shelf stable |
| 430 | - | - | Chicken | Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 431 | b, c | - | Lamb, veal, beef | Raw product intact |
| 434 | F | f | Chicken | Raw product intact |
| 436 | - | f | Chicken, turkey | Fully cooked not shelf stable, products with secondary inhibitors – not shelf stable |
| 436 | - | x | Beef | Raw product intact, fully cooked not shelf stable, products with secondary inhibitors – not shelf stable |
| 436 | - | x | Pork | Raw product – not intact, raw product intact, fully cooked not shelf stable, products with secondary inhibitors – not shelf stable |
| 437 | f | f | Chicken | Raw product intact |
| 438 | - | f, x | Beef, chicken, turkey, veal, duck | Fully cooked – not shelf stable |
| 438 | - | - | Pork | Fully cooked not shelf stable, products with secondary inhibitors – not shelf stable |
| 442 | - | f | Chicken | Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 442 | - | x | Pork | Raw product – not intact, raw product – intact, heat treated – shelf stable, fully cooked – not shelf stable |
| 442 | - | x | Lamb | Fully cooked – not shelf stable |
| 442 | - | x | Beef | Raw product – not intact, raw product – intact, heat treated – shelf stable, not heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 443 | a | - | Beef | Raw product – not intact, raw product – intact |
| 449 | - | f | Chicken, beef, pork | Fully cooked – not shelf stable |
| 451 | - | x | Beef, pork | Raw products – not intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 454 | b, c | - | Lamb, veal | Raw product intact |
| 456 | - | - | Pork | Raw product – intact, products with secondary inhibitors – not shelf stable |
| 457 | - | x | Pork | Raw product not intact, raw product – intact, fully cooked – not shelf-stable, heat treated but not fully cooked – not shelf stable |
| 458 | - | f, x | Chicken | Raw-product not intact |
| 459 | - | x | Beef, chicken, pork, turkey | Thermally processed – commercially sterile |
| 460 | - | f, x | Beef, chicken, pork, turkey | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 466 | a, b, c | x | Beef, goat, lamb, veal | Raw product – intact |
| 470 | f | f, x | Chicken | Raw product – not intact, raw product – intact, heat treated but not fully cooked – not shelf stable |
| 470 | - | - | Beef | Raw product – not intact |
| 473A | - | f, x | Pork | Raw product intact, not heat treated – shelf stable, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 473A | - | f, x | Beef, chicken | Fully cooked – not shelf stable |
| 484 | d | x | Pork | Raw product intact |
| 489 | - | f, x | Beef, chicken, pork, turkey, veal, lamb, duck | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 494 | - | x | Veal | Raw product intact |
| 494 | - | - | Beef | Raw product – not intact |
| 497 | - | f, x | Turkey | Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 497 | - | - | Chicken | Raw product – intact, heat treated but not fully cooked – not shelf stable |
| 498 | - | x | Pork | Raw product – not intact, fully cooked not shelf stable, products with secondary inhibitors – not shelf stable |
| 501 | - | f, x | Beef, Chicken, turkey | Raw product not intact, fully cooked – not shelf-stable |
| 501 | - | x | Pork | Heat treated but not fully cooked – not shelf stable raw product not intact, fully cooked – not shelf-stable |
| 501 | - | x | Beef | Raw product not intact, raw product – intact, fully cooked – not shelf-stable |
| 504 | - | f, x | Chicken, duck, lamb, pork | Heat treated but not fully cooked – not shelf stable |
| 504 | - | - | Beef | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 506 | a, e, h | x | Beef | Raw product – intact, raw product – not intact |
| 507 | - | x | Pork | Raw product intact, not heat treated shelf-stable, products with secondary inhibitors – not shelf stable |
| 508 | - | x | Pork | Raw product intact, not heat treated – shelf stable |
| 509 | - | x | Beef, pork | Raw product intact |
| 512 | - | f, x | Beef, chicken, pork, veal | Heat treated but not fully cooked – not shelf stable |
| 513 | d | x | Pork | Raw product – not intact, raw product intact |
| 517 | - | f | Chicken | Fully cooked – not shelf stable |
| 522 | - | f, x | Beef | Heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 522 | - | - | Veal | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 522 | - | - | Chicken | Fully cooked – not shelf stable |
| 522 | - | - | Turkey | Fully cooked – not shelf stable, heat treated – shelf stable |
| 522 | - | - | Pork | Not heat treated – shelf stable, heat treated – shelf stable, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 524 | d | x | Pork | Raw product – not intact, raw product intact |
| 527 | - | f, x | Chicken, turkey, pork, beef, veal | Heat treated but not fully cooked – not shelf stable |
| 528 | - | - | Beef | Raw product intact |
| 530 | - | f, x | Beef, pork, chicken, turkey | Heat treated but not fully cooked – not shelf stable, fully cooked – not shelf stable |
| 532 | - | f, x | Beef, chicken, lamb, pork, turkey | Raw product – not intact, raw product intact |
| 533 | - | f, x | Chicken | Heat treated but not fully cooked – not shelf stable |
| 533 | - | - | Beef, pork | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 534 | - | x | Beef, pork | Heat treated – shelf stable, fully cooked – not shelf stable |
| 534 | - | x | Beef | Raw product – non intact (Partially defatted chopped beef (PDCB)) - labelled as "ground beef" |
| 540 | - | - | Chicken | Heat treated – shelf stable |
| 542 | - | f | Chicken | Raw product – intact, raw product – not intact |
| 544 | - | x | Beef, pork | Raw product – not intact, raw product intact |
| 545 | f | - | Chicken, turkey | Raw product intact |
| 546 | - | f, x | Veal | Raw product intact, fully cooked – not shelf stable |
| 546 | - | - | Beef, chicken, pork | Raw product – not intact, raw product – intact, fully cooked – not shelf stable |
| 546 | - | - | Lamb | Heat treated but not fully cooked – not shelf stable |
| 546 | - | - | Turkey | Raw product – not intact |
| 548 | - | f, x | Beef, chicken, pork, turkey | Fully cooked – not shelf stable |
| 550 | - | f | Chicken, turkey | Fully cooked not shelf stable |
| 550 | - | x | Beef | Fully cooked – not shelf stable, not heat treated – shelf stable |
| 550 | - | x | Pork | Fully cooked – not shelf stable, not heat treated – not shelf stable, products with secondary inhibitors – not shelf stable |
| 552 | - | f, x | Beef, lamb, pork | Fully cooked – not shelf stable |
| 557A | - | f | Chicken, pork | Heat treated but not fully cooked – not shelf stable |
| 557A | - | - | Beef | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 562 | - | f | Chicken, turkey | Raw product – intact, raw product – not intact |
| 564 | - | f, x | Beef, chicken, pork | Heat treated but not fully cooked – not shelf stable |
| 566 | - | f, x | Chicken | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 566 | - | - | Beef, lamb, pork, turkey | Fully cooked – not shelf stable |
| 572 | - | x | Pork | Fully cooked – not shelf stable, raw product – not intact, raw product – intact |
| 573 | - | x | Beef, pork | Raw product – not intact, raw product – intact |
| 578 | - | f | Chicken | Raw product – not intact, heat treated but not fully cooked – not shelf stable |
| 578 | - | x | Beef | Heat treated but not fully cooked – not shelf stable |
| 579 | - | f, x | Beef, chicken, turkey | heat treated but not fully cooked – not shelf stable |
| 581 | - | f, x | Beef, chicken, veal | Raw product – not intact, full cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 581 | - | - | Turkey | Fully cooked not shelf stable, products with secondary inhibitors – not shelf stable |
| 589 | - | f, x | Chicken | Fully cooked – not shelf stable |
| 589 | - | - | Pork | Raw product – not intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 589 | - | - | Beef | Raw product – not intact, raw product – intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 590 | - | - | Chicken | Heat treated but not fully cooked – not shelf stable |
| 591 | f | f | Chicken, turkey | Raw product – not intact, raw product intact |
| 595 | - | f, x | Beef, chicken, duck, pork, veal | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 596 | - | f, x | Chicken, pork | Raw product – not intact, raw product intact |
| 599 | f, h | - | Chicken, duck, turkey | Raw product – not intact, raw product intact |
| 600 | - | f, x | Beef, chicken, pork | Fully cooked – not shelf stable |
| 601 | - | - | Beef, pork | Heat treated – shelf stable |
| 602 | - | f, x | Beef, chicken, pork | Raw product not intact, fully cooked – not shelf-stable, heat treated but not fully cooked – not shelf stable |
| 606 | - | f, x | Beef, chicken, pork | Heat treated – shelf stable, fully cooked – not shelf stable |
| 606 | - | - | Turkey | Fully cooked – not shelf stable |
| 606 | - | - | Beef, pork, chicken | Heat treat but not fully cooked – not shelf table |
| 609 | - | f, x | Lamb, veal | Raw product – not intact |
| 609 | - | - | Beef, chicken, pork | Raw product – not intact, raw product intact |
| 620 | - | f, x | Beef, chicken, pork, turkey | Fully cooked – not shelf stable |
| 624 | - | f, x | Pork, chicken | Fully cooked – not shelf stable |
| 625 | - | f, x | Beef, chicken, pork, turkey, lamb, and Veal | Raw product – not intact, raw product intact |
| 627 | - | f, x | Beef | Raw product intact |
| 627 | - | - | Veal | Heat treated but not fully cooked – not shelf stable |
| 628 | - | f, x | Turkey | Raw product – not intact, raw product – intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 628 | - | - | Chicken, pork | Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 628 | - | - | Beef | Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 629 | f | f | Chicken | Raw product – not intact, raw product intact |
| 629 | - | - | Turkey | Raw product intact |
| 631 | - | f, x | Pork | Raw product intact |
| 631 | - | - | Beef, chicken, veal | Raw product – not intact, raw product intact |
| 633 | - | f, x | Beef, chicken, pork, turkey, veal | Fully cooked – not shelf stable |
| 634 | f | f | Chicken, turkey | Raw product intact |
| 636 | - | - | Chicken, turkey | Raw product intact |
| 637 | - | f, x | Beef, chicken, pork, turkey | Raw product – not intact, Raw product – intact, Products with secondary inhibitors – not shelf stable |
| 638 | - | f, x | Beef, lamb, pork, veal | Raw product – not intact, raw product intact |
| 640 | - | f, x | Beef, chicken, turkey | Raw product – not intact, fully cooked – not shelf stable |
| 641 | - | x | Pork | Fully cooked – not shelf stable, pork |
| 642 | - | x | Pork | Raw product intact |
| 643 | - | x | Chicken | Raw product – not intact, fully cooked – not shelf stable |
| 643 | - | - | Pork | Not heat treated – shelf stable |
| 644 | - | - | Beef, pork | Heat treated – shelf stable |
| 645 | - | f, x | Chicken, pork, turkey | Fully cooked – not shelf stable |
| 646 | - | f | Chicken | Fully cooked – not shelf stable |
| 648 | - | f | Chicken | Raw product intact |
| 649 | - | f, x | Beef, chicken, pork, turkey | Heat treated – shelf stable, fully cooked – not shelf stable |
| 650 | - | f, x | Beef, chicken, pork | Raw product – not intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 650 | - | - | Duck, turkey | Fully cooked not shelf stable, products with secondary inhibitors – not shelf stable |
| 652 | f | f | Chicken, turkey | Raw product – not intact, raw product intact |
| 653 | - | x | Lamb | Raw product – intact, products with secondary inhibitors – not shelf stable |
| 653 | - | - | Beef, pork | Raw product – not intact, raw product – intact, products with secondary inhibitors – not shelf stable |
| 653 | - | - | Veal | Raw product – not intact, raw product intact |
| 654 | - | f | Chicken | Raw product intact |
| 657 | a, e, h | - | Beef | Raw product – not intact, raw product intact |
| 658 | f | - | Chicken | Raw product intact |
| 660 | - | f, x | Beef, chicken, lamb, pork, turkey | Raw product – not intact, fully cooked – not shelf stable |
| 660 | - | - | Chicken, turkey | Raw product – intact |
| 662 | - | f, x | Beef, Pork, Chicken | Not Heat Treated – Shelf Stable, fully cooked- not shelf stable |
| 664 | - | f, x | Chicken, lamb, turkey | Raw product intact |
| 664 | - | - | Beef, veal | Raw product – not intact, raw product intact |
| 665 | - | - | Pork | Fully cooked – not shelf stable, Not heat treated – shelf stable |
| 665 | - | - | Chicken | Fully cooked – not shelf stable |
| 672 | - | - | Beef, pork | Raw product – not intact, raw product intact |
| 673 | - | f, x | Chicken | Fully cooked – not shelf stable |
| 673 | - | - | Beef | Heat treated – shelf stable, fully cooked – not shelf stable |
| 673 | - | - | Pork, turkey | Heat treated – shelf stable |
| 674 | - | f, x | Beef, chicken, duck, lamb, pork, turkey, veal | Raw product not intact, fully cooked – not shelf-stable |
| 675 | - | f, x | Beef, chicken, lamb, turkey, pork | Thermally processed – commercially sterile |
| 677 | - | f, x | Chicken | Raw product – not intact, raw product intact |
| 677 | - | - | Turkey | Raw product – not intact, raw product intact |
| 677 | - | - | Beef, pork | Raw product intact |
| 678 | - | f, x | Chicken, pork, turkey, beef | Raw product – not intact, raw product intact |
| 679 | - | f, x | Pork, beef | Raw product – not intact, raw product intact |
| 679 | - | - | Chicken, turkey | Raw product intact |
| 681 | f | f | Turkey | Raw product – not intact, raw product intact |
| 681 | f | f | Chicken | Raw product – intact |
| 683 | - | f, x | Chicken | Fully cooked – not shelf stable |
| 685 | - | f, x | Beef, pork, chicken, turkey | Raw product – not intact, raw product intact |
| 686 | - | f, x | Beef, chicken, pork, veal | Raw product – not intact, fully cooked – not shelf-stable |
| 688 | - | f, x | Chicken | Fully cooked – not shelf-stable |
| 689 | - | - | Beef, chicken | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 689 | - | f, x | Turkey, Pork | Fully cooked – not shelf stable |
| 690 | - | f, x | Beef, chicken | Fully cooked – not shelf stable |
| 691 | - | x, f | Pork | Fully cooked – not shelf stable, heated treated but not fully cooked – not shelf stable |
| 691 | - | - | Beef, chicken, turkey | Fully cooked – not shelf stable |
| 693 | - | f, x | Beef, chicken, pork | Raw product intact |
| 694 | - | f, x | Duck, pork | Raw Product – Not intact, Raw Product – Intact, Thermally Processed – Commercially Sterile, Heat Treated – Shelf Stable, Fully Cooked – Not Shelf Stable, Heat Treated but Not Fully Cooked – Not Shelf Stable |
| 695 | - | f, x | Beef, chicken, pork | Heat treated but not fully cooked – not shelf stable |
| 697 | - | f, x | Chicken, duck, lamb, veal | Fully cooked – not shelf stable |
| 697 | - | - | Beef, pork | Raw product – not intact, fully cooked – not shelf-stable |
| 699 | - | f, x | Beef, chicken, pork | Fully cooked – not shelf stable |
| 700 | - | f, x | Beef, pork | Raw product – not intact, Raw product – intact |
| 702 | - | f | Chicken | Fully cooked-not shelf stable |
| 704 | - | f | Chicken | Raw product intact |
| 710 | - | x | Beef, Pork, Lamb, veal | Raw product – not intact, raw product intact |
| 711 | - | f, x | Beef, chicken, pork, turkey | Fully cooked – not shelf stable |
| 712 | - | f, x | Beef | Raw product – not intact, raw product intact |
| 712 | - | - | Chicken | Raw product – not intact |
| 712 | - | - | Pork | Raw product – not intact, raw product – intact |
| 713 | - | f, x | Beef | Raw product – not intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 713 | - | - | Pork | Fully cooked not shelf stable, products with secondary inhibitors – not shelf stable |
| 713 | - | - | Chicken | Raw product intact, raw product – not intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 713 | - | - | Turkey | Raw product intact, raw product – not intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 714 | - | - | Duck | Raw product – not intact, raw product intact |
| 714 | - | x | Pork | Raw product – intact |
| 716 | - | x | Beef, pork | Heat treated but not fully cooked – not shelf stable |
| 717 | - | f, x | Beef, chicken, pork | Heat treated but not fully cooked – not shelf stable |
| 718 | - | f | Chicken, turkey | Raw product intact |
| 719 | - | f, x | Beef, chicken, pork | Raw product intact |
| 719 | - | f, x | Beef, chicken, pork, turkey | Raw product – not-intact |
| *720* | - | x | Beef, pork | Raw product – intact |
| 721 | - | f, x | Beef, chicken, pork, veal | Raw product – not intact |
| 723 | - | - | Chicken | Raw product intact |
| 725 | - | f, x | Pork | Raw product intact |
| 729 | - | f, x | Lamb, veal, beef | Raw product intact |
| 731 | - | f, x | Goat, guinea, squab, veal | Raw product intact |
| 731 | - | - | Pork | Raw product – not intact, raw product – intact, products with secondary inhibitors – not shelf stable |
| 731 | - | - | Chicken, duck, goose, lamb, turkey, beef | Raw product – not intact, raw product intact |
| 732 | - | f,x | Chicken, turkey, beef, pork | Raw product – not intact, raw product intact |
| 732 | - | - | Beef, chicken, pork, turkey | Fully cooked – not shelf stable |
| 733 | - | f, x | Chicken, duck, lamb, pork, turkey, veal | Fully cooked – not shelf stable |
| 733 | - | - | Beef | Raw product intact, fully cooked – not shelf stable |
| 733 | - | - | Pork | Raw product intact |
| 733 | - | - | Beef, veal, pork, chicken, turkey, duck | Raw product – not intact |
| 735 | d | - | Pork | Raw product – not intact |
| 736 | - | f, x | Turkey | Heat treated – shelf stable, fully cooked not shelf stable |
| 736 | - | - | Beef, pork | Not heat treated – shelf stable, Heat treated – shelf stable, fully cooked not shelf stable |
| 736 | - | - | Veal, chicken | Fully cooked not shelf stable |
| 737 | - | f, x | Beef, veal, chicken, pork, duck, goat, goose, lamb, mutton, turkey | Heat treated but not fully cooked – not shelf stable |
| 737 | - | x | Pork | Raw product – non intact |
| 738 | - | f, x | Turkey, Beef, lamb, sheep, goat | Raw product intact |
| 739 | - | x | Pork | Raw product – not intact, raw product – intact, heat treated but not fully cooked – not shelf stable (30H), products with secondary inhibitors – not shelf stable |
| 739 | - | - | Beef | Raw product – not intact, raw product – intact, products with secondary inhibitors – not shelf stable |
| 741 | - | x | Beef, Pork | Raw product – not intact, fully cooked – not shelf-stable, heat treated but not fully cooked – not shelf stable |
| 741 | - | f | Chicken | Raw product – not intact, fully cooked – not shelf stable |
| 742 | - | f | Chicken | Raw product intact |
| 743 | - | f, x | Beef, chicken | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 746 | - | f,x | Pork, beef, chicken, turkey, lamb | Raw product – non intact |
| 747 | - | f, x | Beef, chicken, pork, duck | Raw product – not intact, raw product intact |
| 747 | - | - | Turkey | Raw product – not intact |
| 749 | - | x | Beef, chicken | Fully cooked – not shelf stable |
| 749 | - | - | Pork | Raw product – not intact, fully cooked – not shelf stable |
| 750 | - | x | Pork | Raw product – not intact |
| 752 | - | f | Pork | Fully cooked – not shelf stable |
| 752 | - | f, x | Beef, chicken, turkey | Raw product not intact, fully cooked – not shelf-stable |
| 754 | - | - | Chicken | Raw product intact |
| 755 | - | f, x | Chicken, pork | Heat treated but not fully cooked – not shelf stable |
| 756 | - | f, x | Beef, chicken | Raw product – not intact, raw product intact |
| 760 | - | - | Beef, pork | Raw product – not intact, raw product – intact, fully cooked – not shelf stable |
| 760 | - | - | Chicken, lamb, turkey | Raw product-intact, fully cooked – not shelf stable |
| 763 | - | - | Beef | Raw product – not intact, raw product – intact |
| 764 | - | f | Beef, chicken, pork, veal | Heat treated but not fully cooked – not shelf stable |
| 765 | - | f, x | Duck, Lamb, Goat, Sheep, Goose, Pigeon, Guinea fowl, Emu, Ostrich, Rhea, Veal | Fully cooked-not shelf stable |
| 765 | - | - | Beef, Chicken, Pork, Turkey | Raw product not-intact, Raw product intact, Fully cooked-not shelf stable |
| 765 | - | - | Beef, Pork | Products with secondary inhibitors- not shelf stable, not heat treated – shelf stable |
| 766 | Quail | f, i | - | Products falling under the jurisdiction of the Food and Drug Administration (FDA) |
| 771 | - | - | Pork | Products with secondary inhibitors – not shelf stable raw product intact |
| 774 | - | f | Chicken, pork, beef | Raw product intact, raw product – not intact, heat treated but not fully cooked – not shelf stable |
| 776 | - | - | Beef, pork, veal | Heat treated – shelf stable |
| 776 | - | - | Chicken | Thermally processed – commercially sterile, heat treated – shelf stable |
| 780 | - | - | Chicken, beef, pork | Fully cooked – not shelf stable |
| 781 | - | x | Pork | Fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable, heat treated – shelf stable |
| 782 | - | f, x | Chicken, pork | Fully cooked – not shelf stable |
| 784 | - | - | Beef, pork | Raw product intact |
| 786 | - | f, x | Chicken, beef, pork | Fully cooked – not shelf stable |
| 787 | - | - | Pork | Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 787 | - | - | Beef, chicken | Fully cooked – not shelf stable |
| 789 | - | F, x | Beef, Pork | Fully cooked - not shelf stable |
| 791 | d | x | Pork | Raw product – not intact, raw product – intact |
| 792 | - | f | Chicken | Raw product intact, heat treated but not fully cooked-not shelf stable |
| 792 | - | f | Turkey | Raw product intact |
| 792 | - | f | Duck | Raw product intact, heat treated but not fully cooked-not shelf stable |
| 792 | - | x | Pork | Raw product – not intact, raw product intact, Heat treated but not fully cooked – not shelf stable, fully cooked-not shelf stable |
| 792 | - | x | Beef | Raw product intact, heat treated but not fully cooked-not shelf stable |
| 792 | - | x | Lamb | Raw product intact |
| 793 | - | - | Beef, pork | Fully cooked – not shelf stable |
| 794 | - | - | Beef | Raw product intact |
| 795 | - | - | Pork | Raw product – not intact |
| 796 | - | - | Chicken, turkey | Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 796 | - | - | Pork | Raw product – not intact, raw product – intact, heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 805 | f | - | Chicken | Raw product – intact |
| 810 | - | - | Pork | Fully cooked – not shelf stable |
| 810 | - | - | Pork, beef | Heat treated – shelf stable |
| 811 | - | - | Chicken | Raw product – intact |
| 814 | - | f, x | Pork | Heat treated not fully cooked – not shelf stable |
| 815 | - | f, x | Turkey | Raw product – intact, raw product – not-intact |
| 815 | - | - | Chicken | Raw product – not-intact |
| 817 | - | - | Beef, veal, pork, chicken, turkey | Fully cooked – not shelf stable |
| 818 | - | - | Chicken | Raw product – not intact, raw product intact |
| 823 | - | f, x | Beef | Thermally processed – commercially sterile, heat treated – shelf stable |
| 825 | - | - | Pork | Fully cooked – not shelf stable |
| 830 | - | - | Chicken | Raw product intact |
| 835 | - | f | Chicken | Fully cooked – not shelf stable |
| 836 | - | x | Pork | Not heat treated – shelf stable, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable, raw product – not intact |
| 840 | f | f | Chicken, turkey, duck, guinea, squab | Raw product – intact |
| 844 | - | f, x | Beef, pork, chicken | Fully cooked – not shelf stable |
| 847 | - | f | Chicken | Raw product- not intact (03B), Raw product- intact (03C) |
| 850 | - | f | Turkey | Raw product – intact, raw product – not intact |
| 850 | - | - | Chicken | Raw product – intact, raw product – not intact |
| 855 | - | f | Chicken | Raw product – intact |
| 864 | - | x | Beef, chicken | Heat treated but not fully cooked – not shelf stable |
| 866 | - | f, x | Beef, Chicken | Fully cooked not shelf stable, heat-treated but not fully cooked – not shelf stable |
| 867 | - | x | Pork | Heat treated but not fully cooked – not shelf stable |
| 868 | - | - | Beef, pork, chicken | Thermally processed – commercially sterile |
| 875 | a, d, h | x | Beef, pork | Raw product – intact |
| 876 | - | f, x | Pork, turkey | Raw product – intact, heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 876 | - | f | Chicken | Heat treated – shelf stable, fully cooked – not shelf stable |
| 876 | - | x | Beef | Heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable |
| 878 | - | f | Beef, chicken | Raw product – intact |
| 880 | - | f | Chicken | Raw product – non–intact |
| 880 | - | x | Pork and pork including shrimp | Raw product – non–intact |
| 881 | f | f | Chicken | Raw product – intact, Raw product – not intact |
| 882 | - | f, x | Beef, chicken, turkey | Thermally processed – commercially sterile |
| 883 | - | f,x | Beef, pork, chicken | Fully cooked – not shelf stable |
| 885 | - | f | Chicken | Raw product – not intact, raw product intact |
| 889 | - | f, x | Beef, pork, chicken | Heat treated – shelf stable |
| 890 | - | f, x | Beef, pork, chicken and turkey | Fully cooked – not shelf stable |
| 891 | - | f, x | Beef | Fully cooked - Not shelf stable, Raw product - Non-intact |
| 891 | - | f, x | Chicken | Fully cooked not shelf stable, Raw product – Non-intact, Heat treated but not fully cooked – Not shelf stable |
| 891 | - | f, x | Pork | Raw product - Non-intact , Fully cooked not shelf stable, Heat treated but not fully cooked - Not shelf stable |
| 891 | - | f, x | Duck | Fully cooked not shelf stable |
| 892 | - | - | Chicken, pork, beef | Fully cooked – not shelf stable |
| 894 | - | x | Pork, goat, sheep, lamb, beef, veal | Raw product- intact |
| 895 | - | f, x | Beef, pork, chicken | Heat treated but not fully cooked – not shelf stable |
| 900 | - | x | Pork | Products with secondary inhibitors – not shelf stable |
| 901 | f | f | Chicken, turkey | Raw product – not intact |
| 901 | f | f | Chicken | Raw product – intact |
| 903 | - | f, x | Beef, veal, pork, turkey, chicken, lamb and goat | Raw product – Intact, Raw product – Non-intact |
| 909 | - | f, x | Beef, chicken, lamb, pork, turkey and veal | Thermally processed – commercially sterile |
| 911 | - | f, x | Beef, chicken | Fully cooked – not shelf stable |
| 913 | - | f, x | Beef, chicken | Fully cooked – not shelf stable |
| 915 | - | f | Chicken | Raw product – intact, raw product – not intact |
| 919 | - | - | Beef, pork | Raw product – intact, raw product – not intact |
| 921 | - | f | Chicken | Fully cooked – not shelf stable |
| 923 | - | f | Chicken | Raw product – intact, raw product – not intact |
| 924 | - | f,x | Beef, pork, chicken | Fully cooked – not shelf stable |
| 926 | d | x | Pork | Raw product – intact |
| 927 | - | x | Pork | Fully cooked – not shelf stable, not heat treated – shelf stable, products with secondary inhibitors – not shelf stable |
| 931 | - | x | Pork | Fully cooked – not shelf stable |
| 932 | - | x | Pork | Heat treated not fully cooked – not shelf stable |
| 936 | - | x | Beef | Heat treated not fully cooked – not shelf stable |
| 937 | - | f, x | Chicken, beef, lamb | Raw product – intact |
| 940 | - | f, x | Chicken, beef | Heat Treated but Not Fully Cooked – Not Shelf Stable; Raw product – non intact |
| 940 | - | x | Lamb | Heat Treated but Not Fully Cooked – Not Shelf Stable |
| 944 | - | f, x | Beef, chicken, turkey | Fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 948 | - | f, x | Beef, pork, chicken, turkey | Fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable |
| 953 | - | f, x | Beef, veal, pork, goat, lamb, chicken, turkey and duck | Raw product – intact, raw product – not intact, fully cooked not shelf stable |
| 956 | - | f, x | Pork, chicken | Heat treated – shelf stable |
| 958 | - | x | Beef | Heat treated but not fully cooked – not shelf stable |
| 960 | - | X | Beef, lamb, pork, veal | Raw product – non intact |
| 961 | - | f, x | Beef, chicken, pork, turkey | Raw product – non intact, raw products – intact |
| *966 | - | f | Chicken, turkey | Raw product – intact |
| 967 | - | f, x | Beef, Chicken, Lamb, goat, Turkey, Veal | Raw product – not intact, raw product intact |
| 969 | - | f | Chicken, turkey | Raw product – non intact, Raw product – intact |
| 970 | - | f, x | Beef, chicken, pork, turkey | Fully cooked – not shelf stable |
| 971 | - | f, x | Beef, veal, pork, lamb, goat, chicken, turkey, duck | Raw product – not intact, raw product – intact |
| 973 | - | f, x | Beef, chicken | Fully cooked – not shelf stable |
| 979 | - | f, x | Beef, chicken, duck, pork, turkey | Raw product – intact |
| 982 | - | x, f | Beef, chicken, pork | Raw product – non intact, fully cooked – not shelf stable |
| 990 | - | f, x | Pork, chicken | Raw product – non intact |
| 999 | - | x | Beef, lamb, pork | Raw product – Intact |
| 7003 | - | f, x | Beef, sheep, chicken, lamb, goat | Raw product – intact |
| 7004 | - | x | Pork | Fully cooked – not shelf stable |
| 7011 | - | f, x | Chicken, pork, lamb | Thermally processed – commercially sterile |
| 7019 | - | x | Beef, Pork | Heat-treated but not fully cooked – not shelf stable |