Food exports
Rules, licences, fees, certificates and notices for exporting food.
Services and information
Step-by-step guide
Steps you must follow to make sure food can be exported from Canada
Exporting to specific countries
Requirements and conditions for exporting to specific countries
Certification
Export certificates for food produced in Canada
Exporting specific foods
Labelling and rules for meat, fish and seafood, fresh fruit and vegetables, organic foods, dairy and eggs
Registers and lists
Safe Food for Canadians Licence Registry, roles and responsibilities of industry and exporters, establishments approved to export
General requirements
Rules for processors, stores and most exporters
Food export notices
New and updated export requirements and the opening or closing of access to foreign markets
Policies and guidance
Making an Export Certification Control Program plan, port-of-entry violations and non-compliance, export policies
Features
