Importing food to Canada: general requirements

Requirements to import food into Canada apply to all importers, regardless of the food imported. These requirements include the need for a licence, preventive control plan, traceability documents and recall procedures.

The basics

Know the requirements

  • Regulatory requirements: Trade
    Learn about the requirements found in Part 2 (Trade) of the SFCR related to the rules around trading food internationally and inter-provincially.
  • Licensing
    Learn more about the licensing requirements to import food and the tools that are available to you.
  • Preventive control plan
    Access templates and guides that have been created to help you understand the requirements for a preventive control plan.
  • Traceability for food
    Find out more about what you need to have in place to meet your traceability requirements.
  • Food safety and emergency response
    Learn more about how to handle complaints and food recalls for your imported food commodity.

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