Country Codes
The following country codes must precede all certificate numbers on Official Meat Inspection Certificates (OMIC) for export to Canada. For the PHIS certificates Importer/broker must add the ISO code US in front of certificate number when entering information in Single Window.
| Country | 2 / 3 letter code |
|---|---|
| Argentina | AR / ARG |
| Australia | AU / AUS |
| Austria | AT / AUT |
| Belgium | BE / BEL |
| Brazil | BR / BRA |
| Chile | CL / CHL |
| China | CN / CHN |
| Croatia | HR / HRV |
| Czech Republic | CZ / CZE |
| Denmark | DK / DNK |
| Finland | FI / FIN |
| France | FR / FRA |
| Germany | DE / DEU |
| Greenland | GL / GRL |
| Hungary | HU / HUN |
| Iceland | IS / ISL |
| Ireland | IE / IRL |
| Israel | IL / ISR |
| Italy | IT / ITA |
| Japan | JP / JPN |
| Lithuania | LT / LTU |
| Mexico | MX / MEX |
| Netherlands | NL / NLD |
| New Zealand | NZ / NZL |
| Paraguay | PY / PRY |
| Poland | PL / POL |
| Portugal | PT / PRT |
| Puerto Rico | PR / PRI |
| Romania | RO / ROM |
| Slovenia | SI / SVN |
| South Korea (Republic of Korea) |
KR / KOR |
| Spain | ES / ESP |
| Sweden | SE / SWE |
| Switzerland | CH / CHE |
| Thailand | TH / THA |
| United Kingdom | GB / GBR |
| Ukraine | UA / UKR |
| Uruguay | UY / URY |
| United States | US |