Find CFIA guidance
Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
How to find what you need:
- Explore options: choose from our organized categories for quick access.
- Search by keyword: find specific guidance using keywords that match your needs.
We've merged all guidance into one tool. Whether you're interested in food, plants or animals, select your area of interest to dive straight into the relevant guidelines.
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Program
Activity
- Additional information 4 results available
- Applying preventive controls 32 results available
- Assessing the risk of food establishments (era) 5 results available
- Authorized crop inspection 9 results available
- Biosecurity 1 result available
- Certifying organic products 55 results available
- Conformity verification bodies 2 results available
- Core requirements 1 result available
- Crop inspection 10 results available
- Exporting food 10 results available
- Exporting food and importing food - relevant to all 2 results available
- Exports 3 results available
- Grading 17 results available
- Guidance documents 1 result available
- Implementing traceability systems 5 results available
- Importing food 11 results available
- Imports 11 results available
- Industry advisories 6 results available
- Inspecting and investigating - conducting preventive control plan inspections 1 result available
- Inspecting and investigating - conducting product inspections 1 result available
- Inspecting and investigating - performing export certification activities 8 results available
- Inspection procedures 2 results available
- Labelling 24 results available
- Labelling and composition 9 results available
- Licensing 8 results available
- Maintaining equipment 7 results available
- Maintaining physical structures and surroundings 3 results available
- Making food - humane treatment at slaughter 1 result available
- Making food - manufacturing, processing, preparing, preserving, treating 9 results available
- Making food - relevant to all 1 result available
- Making food - slaughter 1 result available
- Meeting a standard of identity 4 results available
- Packaging 8 results available
- Preparing a preventive control plan 19 results available
- Receiving, transporting, and storing 4 results available
- Registration procedures 1 result available
- Relevant to all 8 results available
- Responding to food safety emergencies and recalls 3 results available
- Sampling 2 results available
- Sanitizing, pest control and chemicals 6 results available
- Seeds 1 result available
- Standards 4 results available
- Testing 7 results available
Commodity
- Alcoholic beverages 2 results available
- Dairy products 8 results available
- Egg, processed products 6 results available
- Egg, shell 2 results available
- Fish and seafood 6 results available
- Fruits and vegetables, fresh 3 results available
- Fruits and vegetables, processed products 8 results available
- Grain-based foods 5 results available
- Honey 4 results available
- Maple products 5 results available
- Meat products and food animals 5 results available
- Other 9 results available
- Relevant to all 4 results available
Showing 1 to 4 of 4 results
- As per the definition of honey, this section summarizes the labelling requirements that apply to imported pure honey, as well as to honey that is manufactured, processed, preserved, graded, packaged or…
Program: Food
- This document is incorporated by reference in the Safe Food for Canadian Regulations (SFCR).
Program: Food
- On July 6, 2022, Health Canada published amendments to the Food and Drug Regulations (Nutrition Symbols, Other Labelling Provisions, Vitamin D and Hydrogenated Fats or Oils) in Canada Gazette Part II (CGII).
Program: Food
- This page outlines the two types of ministerial exemptions under the SFCR, for test marketing a food and for alleviating a shortage in Canada.
Program: Food