In this section
Prohibitions from using a Nutrition Facts table
Exemptions from the Nutrition Facts table
- Foods always exempt from displaying a Nutrition Facts table
- Foods usually exempt from displaying a Nutrition Facts table
- Reasons for losing the exemption
Information within the Nutrition Facts table
- Mandatory information
- Serving sizes and reference amounts
- Additional nutritional information
- Declaring nutritional information in the Nutrition Facts table
- Declaring nutrients outside the Nutrition Facts table
- Daily intake
Elements within the Nutrition Facts table
- Energy
- Fat and fatty acids
- Sodium
- Potassium
- Carbohydrates
- Sugars
- Protein
- Vitamin and mineral nutrients
- Considerations for selecting an appropriate Nutrition Facts table
- Steps for choosing a Nutrition Facts table
- Alternate methods of presentation
- Formats for specific packaging cases
- Reference information
- Calculating the available display surface
- Ornamental containers
- Decorative containers
- Available display surface for tags
- Guidance on measuring available display surface
- Elements not included as part of the available display surface
- Reference information
Presentation of the Nutrition Facts table
Front-of-package (FOP) nutrition symbol
- Requirements for the nutrition symbol
- Prohibitions from using a nutrition symbol
- Exemptions from the nutrition symbol
- Presentation of the nutrition symbol
- Nutrition symbol formats
- Food intended solely for infants 6 months of age or older but less than 1 year of age
- Foods for use in manufacturing other foods
- Foods for use in commercial or industrial enterprise or institution
- Annex 1: vitamin and mineral declarations
- Available display surface
- Carbohydrate
- Continuous surface
- Energy value
- Fat
- Monounsaturated fatty acids
- Nutrition symbol
- Omega-3 polyunsaturated fatty acids
- Omega-6 polyunsaturated fatty acids
- Polyunsaturated fatty acids
- Saturated fatty acids
- Single use container
- Sugars
- Trans fatty acids