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1. Eligible/ineligible product
1) Eligible
- Pork
- Tallow with 0.15% insoluble impurities
2) Ineligible
- Beef
2. Documentation requirements
- Annex A – Certificate of Inspection Covering Meat Products
- Annex A is to accompany all consignments. This annex is equivalent to form CFIA/ACIA 1454 but with Spanish language text. Form CFIA/ACIA 1454 must not be used for consignments to Dominican Republic.
- Annex B – Additional Certificate for Poultry Meat Exported to Dominican Republic
- Annex C – Certificate for the export of meat, meat products and pork offal to the Dominican Republic
3. Other information
Import permit
- A permit from the General Directorate for Livestock (Dirección General de Ganadería – DIGEGA) of the Ministry of Agriculture (Ministerio de Agricultura) is required for the importation of meat products into Dominican Republic.
Ministerio de Agricultura (Spanish only)
Autopista Duarte KM 6 ½ Los Jardines del Norte
Santo Domingo, D.N. República Dominicana
Tel.: 809-547-3888
Fax: 809-732-1331
Email: info@agricultura.gob.do
Dirección General de Ganadería – DIGEGA (Spanish only)
Autopista 30 de Mayo, Ciudad Ganadera
Santo Domingo, R. D.
Tel.: 809-535-9689
Fax: 809-532-4146
Email: info@digega.gob.do