Qatar - Export requirements for manufactured foods

Note
It is the responsibility of the exporter to ensure their product meets the importing country's requirements.

Ineligible products

The following food products and foods containing these products as ingredients are not eligible for export to Qatar:

  • Hemp seed
  • Poppy seed
  • Foods with ingredients of animal origin without a Halal Certificate issued by an Islamic Authority approved by Qatar

Pre-export approvals by the competent authority of the importing country

Product registration is required in Qatar's electronic food safety management system "WATHEQ". This system registers all information on food products exported to Qatar. This system defines the level of inspection regarding food products that shall be carried out by Qatari authorities based on risk level determined by the nature of the product and its shelf life.

Documentation requirements

Certificates

  • A Certificate of Free Sale (CFIA/ACIA 5786) may be required. The Certificate of Free Sale (CFIA/ACIA 5786) may be used for export certification of certain food products for human consumption.
  • A Certificate of Conformity (issued by third parties) may be required for certain food products, including foods treated with radiation. Prior to the export of foods treated with radiation to Qatar, Canadian exporters should ensure that they have obtained a Certificate of Conformity from a third party in Canada that is authorized by the Qatari food authority. Exporters should work with their importer to obtain a list of third-party certifiers approved by Qatar. Food products exported to Qatar without a required certificate may be rejected upon arrival.