Suspended and cancelled accreditation of certification bodies

The Canadian Food Inspection Agency (CFIA) is responsible for monitoring and enforcing Part 13 of the Safe Food for Canadians Regulations. Certification Bodies (CB) are accredited by the CFIA to certify agricultural products as organic in accordance with the requirements of the Canada Organic Regime.

The CFIA has the authority to suspend the accreditation of a CBif there is non-compliance with any provision of the Safe Food for Canadians Act and regulations, or ISO 17065 requirements.

Accreditation suspensions remain in effect until the required corrective measures are implemented and verified, or until the accreditation is cancelled.

Suspension and cancellation notices are kept for 3 years before they are archived for an additional 5 years. For more information regarding suspended and cancelled CBs that are no longer listed the organics web page, please feel free to contact the Canada Organic Regime Team.

Suspension and cancellation notices





Suspension and cancellation notices – Archived