We are responding to cases of avian influenza in domestic birds across Canada. Anyone with birds must practice good biosecurity habits to protect poultry and prevent disease.
To date, the most common avian influenza virus in domestic birds has been highly pathogenic avian influenza (HPAI), subtype H5N1. Details on other subtypes detected in Canada.
Avian influenza is not a food safety concern. There is no evidence that eating cooked poultry or eggs could transmit the virus to humans.
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Services and information
Status by province
Avian influenza detections by province and estimated number of infected birds
Map: Detections of avian influenza in Canada
Find primary control zones and what movement restrictions apply to them
Investigations and orders
Details on infected premises and the status of primary control zones by province
Permits and conditions
What is required to move birds and by-products when primary control zones are in place
Movement controls and outbreak response measures
Guidance on primary control zones and the path to resuming operations on infected and high-risk premises
HPAI dashboards
Data on HPAI in Canadian domestic birds and wildlife.