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Notice to Industry – Update on Zoning of Alberta for Whirling Disease – North Saskatchewan River watershed

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Ottawa, March 9, 2018 – The Canadian Food Inspection Agency (CFIA) has confirmed the presence of whirling disease (infection with Myxobolus cerebralis) in the North Saskatchewan River watershed in Alberta.

The following watersheds in Alberta have been declared infected:

The rest of Alberta is declared as a buffer area for this disease until surveillance by the CFIA and the Government of Alberta determines that the buffer area or parts of the buffer area are free or infected with whirling disease.

This declaration establishes a federal government role in managing this disease for Canada. The declaration does not mean that every susceptible finfish population within the infected watersheds are infected with the disease.

A domestic movement permit will be required from the CFIA for susceptible species and end uses identified in the Domestic Movement Control Program, the vector Tubifex tubifex, the disease causing agentMyxobolus cerebralis, and/or related things out of the infected and buffer areas of Alberta.

The following are examples of facilities and activities that will require a permit:

Aquaculture facilities in Alberta can also apply to the CFIA for compartment recognition and declaration as a free area for whirling disease.

Recreational and sport fishing, including fishing led by a professional guide, will not require a CFIA permit.

If you move finfish or related things domestically, please consult the Domestic Movement Control Program for the latest information.

Parks Canada and the Government of Alberta will also share in managing this disease.

Impact on international trade and changes to export certification processes

The United States, Japan and Iran are trading partners that currently have export certification requirements specifically related to whirling disease. Exports to these countries include live and dead susceptible species and their germplasm for end uses ranging from aquaculture to human consumption.

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