1. (1) The minimum drained weights for processed fruit or vegetable products set out in column 1 of Table 1A or 1B to this section that are in a hermetically sealed package are those set out in columns 2 to 6 of that table, as determined by the volume capacity of the package.
(2) The minimum drained weights for processed fruit or vegetable products set out in column 1 of Table 2 to this section that are in a hermetically sealed package are those set out in columns 2 to 4 of that table, as determined by the volume capacity of the package.
(3) The minimum drained weights for processed fruit or vegetable products set out in column 1 of Table 3 to this section that are in a hermetically sealed package are those set out in columns 2 to 7, as determined by the volume capacity of the package.
| Item | Column 1 Food |
Column 2 284 ml (10 fluid ounces) Package Drained Weight Grams (ounces) |
Column 3 398 ml (14 fluid ounces) Package Drained Weight Grams (ounces) |
Column 4 540 ml (19 fluid ounces) Package Drained Weight Grams (ounces) |
Column 5 796 ml (28 fluid ounces) Package Drained Weight Grams (ounces) |
Column 6 2.84 L (100 fluid ounces) Package Drained Weight Grams (ounces) |
|---|---|---|---|---|---|---|
| 1 | Apples, Syrup Pack | 255 (9) | 340 (12) | 482 (17) | 1786 (63) | |
| 2. | Apricots | |||||
| (a) Syrup Pack | 170 (6) | 227(8) | 312 (11) | 425 (15) | 1644 (58) | |
| (b) Heavy Pack or Pie Fruit | 283 (10) | 397 (14) | 567 (20) | 2268 (80) | ||
| (c) Water Pack | 170 (6) | 227 (8) | 312 (11) | 425 (15) | 1644 (58) | |
| 3. | Blueberries | |||||
| (a) Syrup Pack | 170 (6) | 213 (7½) | 283 (10) | 425 (15) | 1559 (55) | |
| (b) Heavy Pack or Pie Fruit | 255 (9) | 340 (12) | 482 (17) | 1786 (63) | ||
| (c) Water Pack | 170(6) | 213(7½) | 283(10) | 425(15) | 1559(55) | |
| 4. | Cherries, Red Sour Pitted | |||||
| (a) Syrup Pack | 184(6½) | 255(9) | 340(12) | 482(17) | 1786(63) | |
| (b) Heavy Pack or Pie Fruit | 312(11) | 425(15) | 567(20) | 2041(72) | ||
| (c) Water Pack | 184(6½) | 255(9) | 340(12) | 482(17) | 1786(63) | |
| 5. | Cherries, Sweet Unpitted | |||||
| (a) Syrup Pack | 170(6) | 227(8) | 340(12) | 453(16) | 1701(60) | |
| (b) Water Pack | 170(6) | 227(8) | 340(12) | 453(16) | 1701(60) | |
| 6. | Fruit Cocktail | |||||
| (a) Syrup Pack | 184(6½) | 241(8½) | 340(12) | 482(17) | 1786(63) | |
| (b) Water Pack | 184(6½) | 241(8½) | 340(12) | 482(17) | 1786(63) | |
| 7. | Fruits for Salad or Fruit Salad | |||||
| (a) Syrup Pack | 184(6½) | 241(8½) | 340(12) | 482(17) | 1786(63) | |
| (b) Water Pack | 184(6½) | 241(8½) | 340(12) | 482(17) | 1786(63) | |
| 8. | Grapefruit Sections | 184(6½) | 241(8½) | 340(12) | 1843(65) | |
| 9. | Grapefruit and Orange Sections | 184(6½) | 255(9) | 340(12) | ||
| 10. | Peaches | |||||
| (a) Syrup Pack, Halves or Quarters or Slices | 170(6) | 241(8½) | 340(12) | 482(17) | 1786(63) | |
| (b) Water Pack, Halves or Quarters or Slices | 170(6) | 241(8½) | 340(12) | 482(17) | 1786(63) | |
| (c) Heavy Pack or Pie Fruit | 283(10) | 425(15) | 567(20) | 2268(80) | ||
| 11. | Pears | |||||
| (a) Syrup Pack, Halves or Quarters or Slices | 170(6) | 241(8½) | 340(12) | 482(17) | 1786(63) | |
| (b) Syrup Pack, Whole | 454(16) | 1701(60) | ||||
| (c) Water Pack, Halves or Quarters or Slices | 170(6) | 241(8½) | 340(12) | 482(17) | 1786(63) | |
| (d) Water Pack, Whole | 454(16) | 1701(60) | ||||
| 12. | Plums or Prune Plums | |||||
| (a) Syrup Pack | 170(6) | 227(8) | 312(11) | 454(16) | 1786(63) | |
| (b) Heavy Pack or Pie Fruit | 283(10) | 397(14) | 567(20) | 2410(85) | ||
| (c) Water Pack | 170(6) | 227(8) | 312(11) | 454(16) | 1786(63) | |
| 13. | Strawberries | |||||
| (a) Syrup Pack | 127(4½) | 170(6) | 241(8½) | 425(15) | ||
| (b) Water Pack | 127(4½) | 170(6) | 241(8½) | 425(15) | ||
| Item | Column 1 Food |
Column 2 284 ml (10 fluid ounces) Package Drained Weight Grams (ounces) |
Column 3 398 ml (14 fluid ounces) Package Drained Weight Grams (ounces) |
Column 4 540 ml (19 fluid ounces) Package Drained Weight Grams (ounces) |
Column 5 796 ml (28 fluid ounces) Package Drained Weight Grams (ounces) |
Column 6 2.84 L (100 fluid ounces) Package Drained Weight Grams (ounces) |
|---|---|---|---|---|---|---|
| 1. | Green Beans and Wax Beans | |||||
| (a) Cut or Short Cut | 164(5.8) | 221(7.8) | 326(11½) | 482(17) | 1644(58) | |
| (b) French Cut or French Style | 156(5½) | 213(7½) | 312(11) | 482(17) | 1644(58) | |
| (c) Whole or Whole Vertical Pack | 170(6) | 213(7½) | 298(10½) | 454(16) | 1588(56) | |
| 2. | Beans, Lima | 198(7) | 255(9) | 368(13) | 482(17) | 1928(68) |
| 3. | Bean Sprouts | 156(5½) | 220(7¾) | 312(11) | 454(16) | 1502(53) |
| 4. | Beets | |||||
| (a) Diced | 198(7) | 255(9) | 368(13) | 510(18) | 1928(68) | |
| (b) Sliced or Cut or Quartered | 184(6½) | 241(8½) | 312(11) | 482(17) | 1786(63) | |
| (c) Whole | 170(6) | 213(7½) | 283(10) | 425(15) | 1644(58) | |
| (d) Julienne | 170(6) | 227(8) | 312(11) | 454(16) | 1701(60) | |
| (e) Crinkle Cut | 170(6) | 227(8) | 312(11) | 454(16) | 1701(60) | |
| (f) Crinkle Cut Strips | 170(6) | 213(7½) | 283(10) | 425(15) | 1644(58) | |
| 5. | Carrots | |||||
| (a) Diced or Julienne | 184(6½) | 255(9) | 354(12½) | 482(17) | 1786(63) | |
| (b) Sliced | 170(6) | 241(8½) | 340(12) | 454(16) | 1701(60) | |
| (c) Whole | 227(8) | 340(12) | 454(16) | 1701(60) | ||
| 6. | Corn, Whole or Cut Kernel, in Brine | 198(7) | 283(10) | 368(13) | 510(18) | 1928(68) |
| 7. | Macedoine or Mixed Vegetables | 170(6) | 255(9) | 340(12) | 454(16) | 1786(63) |
| 8. | Mushrooms | |||||
| (a) Whole or Sliced | 156(5½) | 227(8) | 340(12) | 425(15) | 1644(58) | |
| (b) Stems and Pieces | 156(5½) | 213(7½) | 326(11½) | 411(14½) | 1644(58) | |
| 9. | Peas | 184(6½) | 269(9½) | 354(12½) | 482(17) | 1786(63) |
| 10. | Peas and Carrots or Carrots and Peas | 170(6) | 255(9) | 340(12) | 454(16) | 1786(63) |
| 11. | Potatoes, White | |||||
| (a) Diced or Julienne | 198(7) | 255(9) | 368(13) | 482(17) | 1928(68) | |
| (b) Sliced | 184(6½) | 241(8½) | 340(12) | 454(16) | 1701(60) | |
| (c) Whole | 170(6) | 227(8) | 340(12) | 454(16) | 1701(60) | |
| 12. | Sauerkraut | 213(7½) | 283(10) | 397(14) | 567(20) | 1984(70) |
| 13. | Tomatoes | |||||
| (a) Canada Fancy 65% drained solids | 276(9¾) | 368(13) | 524(18½) | 1928(68) | ||
| (b) Canada Choice 60% drained solids | 255(9) | 340(12) | 482(17) | 1786(63) | ||
| (c) Canada Standard 50% drained solids | 213(7½) | 283(10) | 411(14½) | 1488(52½) | ||
| 14. | Vegetables for Chop Suey | 170(6) | 255(9) | 340(12) | 454(16) | 1786(63) |
| Item | Column 1 Food |
Column 2 341 ml (12 fluid ounces) Package Drained weight Grams (ounces) |
Column 3 540 ml (19 fluid ounces) Package Drained Weight Grams (ounces) |
Column 4 2.84 L (100 fluid ounces) Package Drained weight Grams (ounces) |
|---|---|---|---|---|
| 1. | Asparagus | |||
| (a) Tips or Spears | 198(7) | 340(12) | 1786(63) | |
| (b) Cuts or Cuttings | 184(6½) | 326(11½) | 1701(60) | |
| Item | Column 1 Food |
Column 2 227 ml (8 fluid ounces) Package Drained weight Grams (ounces) |
Column 3 540 ml (19 fluid ounces) Package Drained weight Grams (ounces) |
Column 4 597 ml (21 fluid ounces) Package Drained weight Grams (ounces) |
Column 5 796 ml (28 fluid ounces) Package Drained weight Grams (ounces) |
Column 6 1.36 L (48 fluid ounces) Package Drained weight Grams (ounces) |
Column 7 2.84 L (100 fluid ounces) Package Drained weight Grams (ounces) |
|---|---|---|---|---|---|---|---|
| 1. | Potatoes, Sweet | ||||||
| (a) Cut, in liquid packing media | 156(5½) | 368(13) | 539(19) | 907(32) | 1984(70) | ||
| (b) Whole, in liquid packing media | 411(14½) | ||||||
2. (1) The average drained weights and minimum drained weights for processed fruit or vegetable products set out in column 1 of Table 1 to this section that are in a hermetically sealed package are those set out in columns 2 to 7 of that table, as determined by the volume capacity of the package.
(2) The average drained weights and minimum drained weights for processed fruit or vegetable products set out in column 1 of Table 2 to this section that are in a hermetically sealed package are those set out in columns 2 to 6 of that table, as determined by the volume capacity of the package.
| Column 1 Food |
Column 2 227 ml (8 fluid ounces) Package Grams (ounces) |
Column 3 284 ml (10 fluid ounces) Package Grams (ounces) |
Column 4 398 ml (14 fluid ounces) Package Grams (ounces) |
Column 5 540 ml (19 fluid ounces) Package Grams (ounces) |
Column 6 796 ml (28 fluid ounces) Package Grams (ounces) |
Column 7 2.84 L (100 fluid ounces) Package Grams (ounces) |
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| W.W. Table Note 1 | A.D.W. Table Note 2 | L.L. Table Note 3 | W.W. Table Note 1 | A.D.W. Table Note 2 | L.L. Table Note 3 | W.W. Table Note 1 | A.D.W. Table Note 2 | L.L. Table Note 3 | W.W. Table Note 1 | A.D.W. Table Note 2 | L.L. Table Note 3 | W.W. Table Note 1 | A.D.W. Table Note 2 | L.L. Table Note 3 | W.W. Table Note 1 | A.D.W. Table Note 2 | L.L. Table Note 3 | |
| Pineapple | ||||||||||||||||||
| (a) Syrup Pack, Sweetened Juice Pack | ||||||||||||||||||
| (i) All styles other than Crushed | 241 (8.49) |
139 (4.92) |
133 (4.7) |
272 (9.59) |
158 (5.56) |
151 (5.31) |
443 (15.64) |
266 (9.38) |
256 (9.02) |
581 (20.5) |
366 (12.91) |
337 (11.9) |
836 (29.5) |
502 (17.7) |
486 (17.14) |
3103 (109.45) |
1862 (65.67) |
1814 (63.98) |
| (ii) Crushed | 241 (8.49) |
153 (5.4) |
145(5.13) | 272 (9.59) |
171 (6.04) |
443 (15.64) |
279 (9.85) |
581 (20.5) |
349 (12.3) |
836 (29.5) |
527 (18.59) |
3103 (109.45) |
1955 (68.96) |
|||||
| (b) Water Pack | ||||||||||||||||||
| (i) All styles other than Crushed | 241 (8.49) |
132 (4.67) |
126 (4.44) |
272 (9.59) |
150 (5.28) |
142 (5) |
443 (15.64) |
253 (8.91) |
242 (8.54) |
581 (20.5) |
331 (11.68) |
320 (11.28) |
836 (29.5) |
476 (16.81) |
461 (16.25) |
3103 (109.45) |
1769 (62.39) |
1721 (60.7) |
| (ii) Crushed | 241 (8.49) |
132 (4.67) |
126 (4.44) |
272 (9.59) |
154 (5.44) |
443 (15.64) |
251 (8.87) |
581 (20.5) |
329 (11.62) |
836 (29.5) |
474 (16.73) |
3103 (109.45) |
1759 (62.06) |
|||||
| (c) Juice Pack | ||||||||||||||||||
| (i) Crushed | 241 (8.49) |
153 (5.4) |
145 (5.13) |
272 (9.59) |
163 (5.75) |
443 (15.64) |
266 (9.39) |
581 (20.5) |
349 (12.3) |
502 (17.7) |
3103 (109.45) |
1862 (65.68) |
||||||
| (ii) Crushed, Heavy Pack | 272 (9.59) |
198 (7) |
443 (15.64) |
324 (11.42) |
581 (20.5) |
424 (14.97) |
836 (29.5) |
611 (21.54) |
3103 (109.45) |
2265 (79.9) |
||||||||
| (iii) Crushed, Solid Pack | 272 (9.59) |
212 (7.48) |
443 (15.64) |
346 (12.2) |
581 (20.5) |
453 (15.99) |
836 (29.5) |
652 (23.01) |
3103 (109.45) |
2420 (85.37) |
||||||||
| Column 1 Food |
Column 2 284 ml (10 fluid ounces) Package Grams (ounces) |
Column 3 398 ml (14 fluid ounces) Package Grams (ounces) |
Column 4 540 ml (19 fluid ounces) Package Grams (ounces) |
Column 5 796 ml (28 fluid ounces) Package Grams (ounces) |
Column 6 2.84 L (100 fluid ounces) Package Grams (ounces) |
|||||
|---|---|---|---|---|---|---|---|---|---|---|
| A.D.W. Table Note 4 | L.L. Table Note 5 | A.D.W. Table Note 4 | L.L. Table Note 5 | A.D.W. Table Note 4 | L.L. Table Note 5 | A.D.W. Table Note 4 | L.L. Table Note 5 | A.D.W. Table Note 4 | L.L. Table Note 5 | |
| Spinach | 193(6.8) | 179(6.3) | 258(9.1) | 244(8.6) | 357(12.6) | 337(11.9) | 527(18.6) | 499(17.6) | 1656(58.4) | 1551(54.7) |