These documents provide information related to the packaging of food. This information is intended to inform and support the development and implementation of control measures.
- Commercial sterilization of low-acid food in hermetically sealed containers: retort systems
- Flexible retort pouch defects – Identification and classification
- Guidance for food establishments concerning construction materials and packaging materials and non-food chemicals
- Guidance on resistance temperature detectors used as indicating thermometers for retort vessels
- Heat penetration studies
- Health Canada's Food Packaging Regulations
- Health Canada’s Guidelines for Determining the Acceptability and Use of Recycled Plastics in Food Packaging Applications
- Metal can defects – Identification and classification
- Visual examination of commercially sterile low-acid and acidified low-acid foods packed in hermetically sealed containers