| 201 |
Standards prescribed for food – common names |
|
|
| 205 |
Prepackaged food, other than consumer prepackaged food – one official language requirement |
|
|
| 206(1) |
Consumer prepackaged food – bilingual language requirement |
|
|
| 208 |
Legibility of label |
|
|
| 218 |
Prepackaged food – information (common name, name and principal place of business, requirements of the Food and Drug regulations) |
|
|
| 221 |
Consumer prepackaged food – declaration of net quantity |
|
|
| 296 |
Label of edible meat products – exception (label does not meet requirements) |
|
|
| 306 |
Mandatory grading |
|
|
| 307 |
Optional grading |
|
|
| 316 |
Eggs – Canada A – size designation |
|
|
| 317 |
Prepackaged fish – class and size designation |
|
|
| 321 |
Fresh fruits or vegetables – size designation |
|
|
| 322 |
Processed fruit or vegetable products – size designation |
|
|
| 324 |
Honey – colour class |
|
|
| 325 |
Maple syrup – colour class |
|
|
| 326 |
Prepackaged cut of beef |
|
|
| 328 |
Livestock carcass – removal of marking |
|
|
| 6(1) of Act |
Food is labelled and packaged in a manner that is not false, misleading, deceptive or likely to create an inaccurate impression. |
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|
