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Appendix C: Meter based timing system (MBTS)

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Introduction

The magnetic flow meter is used to measure the flow rate in high temperature short time (HTST), higher heat shorter time (HHST), and aseptic processing and packaging systems (APPS). It is essentially a short piece of tubing (approximately 25 cm (10 inches) long) surrounded by a housing, inside of which are located coils which generate a magnetic field. 2 stainless steel electrodes about a 1/4 inch in diameter protrude approximately 1 inch into the Teflon lined tube and provide the contact points for the fluid (a conductor) passing through the magnetic field. These electrodes pick up a signal from the moving fluid and activate a transmitter. The signal is sent to other instrumentation where it is recorded and acted upon.

Magnetic flow meters may be advantageous over other types of flow control devices since they:

Magnetic flow meters do nothing but measure flow. Other components regulate the flow.

Meter based timing meter components that are used as a replacement for a flow control device on critical process systems (HTST, HHST, APPS) must be suitable for this purpose.

A meter based timing system (MBTS) used as a flow control device within a critical process system consists of the following components:

Record keeping

In a Preventive Control Plan (PCP), it is important to maintain and keep records of activities which demonstrate that the PCP is implemented and working effectively. Records can be in either a hard copy or electronic format. Refer to Record keeping for your preventive control plan for additional information.

Operation, installation and design specifications of a meter based timing system

AC Variable frequency drive system

Ensure the operation, installation and design specifications of a MBTS with an AC variable frequency drive system meets the following:

Control valve system

Ensure the operation, installation and placement specifications for a MBTS using a single speed centrifugal or positive displacement pump and control valve meets the following:

Figure 1 – This image shows an HTST system with magnetic flow meter using an AC variable speed centrifugal pump.

Diagram 1 - HTST system. Description follows.

Description for HTST system with a magnetic flow meter using an alternating-current variable speed centrifugal pump.
  • The raw milk starts at the raw in and goes into the constant level tank. From here material passes through the booster pump, passes the booster pressure differential switch and through the regenerator. It flows through the separator feed valve, and then goes into the clean-in-place-type separation.
  • From here it can go 1 of 2 ways:
    • past the cream return valve and then exists via the raw cream out valve, or
    • past the skim back pressure valve, to the separator by-pass valve, and then through the alternating current drive centrifugal timing pump
      • it then flows through the magnetic flow meter, which consists of the flow rate recorder, the flow alarm and the pneumatic transducer
      • the material then passes through the check valve, the homogenizer, the recirculation line and into the heater, then through the flow transmitter and through the holding tube, passing the recorder controller
  • From the flow diversion device, the material can go 1 of 2 ways:
    • through the regenerator, the cooler and then exits through the pasteurized out, or
    • through the regenerator, the cooler and then down the recycle line to the constant level tank
  • The second route is for the material to flow through the divert line, and into the constant level tank.
Figure 2 – This image shows an HTST System with magnetic flow meter using a constant speed centrifugal pump and a control valve.

Diagram 2 - HTST system. Description follows.

Description for HTST system with magnetic flow meter using a constant speed centrifugal pump and a control valve.
  • Starting with raw milk coming in through the raw in and into the constant level tank, the material goes into the booster pump, past the booster pressure differential switch, through the regenerator, and through the separator feed pump. It passes through CIP-type separation and then goes 1 of 2 ways.
    • through the cream return valve and to exit through the raw cream out, or
    • through the skim back pressure valve, to the separator by-pass valve, and then through the centrifugal timing pump
      • it then goes through the magnetic flow meter, which consists of a pneumatic transducer, a flow rate recorder, and a flow alarm
      • it then flows through the flow control valve, the heater, the flow transmitter and the holding tube, and then past the safety thermal limit recorder, through the flow diversion device
      • it can then either flow through the regenerator, through the vacuum breaker or the back pressure controller and valve, and exit via the pasteurized out, or it can flow through the recycle line to the constant level tank
  • The other route from the flow diversion device is for material to flow through the divert line and into the constant level tank.

References

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