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Preventive controls for food: Dairy products


Before you access information related to preventive controls for dairy, make sure you review the information on General food requirements and guidance. The Safe Food for Canadians Regulations (SFCR) set out certain requirements, such as licensing, preventive controls and traceability that apply to most food commodities.

Additional information can also be found at Food-specific requirements and guidance: Dairy products.

These documents provide information on select preventive control practices for operators to mitigate food safety risks associated with the processing of dairy products. This information is intended to inform and support the development and implementation of a preventive control plan.

Good manufacturing practices

Dairy processing


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