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  2. Canadian Food Inspection Agency
  3. Food safety industry
  4. Preventive control plans

Controls for establishments

Recommended preventive controls – for establishments

  • Cleaning and sanitation program
  • Condensation
  • Control measures for Listeria monocytogenes in ready-to-eat foods
  • Culinary steam
  • Ice used in the preparation of food
  • Incoming ingredients, materials and non-food chemicals
  • Lighting in an establishment
  • Pest control
  • Preventing cross-contamination
  • Preventing water backflow
  • Preventive controls for food allergens, gluten and added sulphites
  • Sampling procedures
  • Supplier food safety assurance program
  • Water for use in the preparation of food
Date modified:
2019-10-29

Canadian Food Inspection Agency (CFIA)

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