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Canadian Food Inspection Agency
Plant health
Invasive species
Biosecurity
Greenhouse Vegetable Sector Biosecurity Guide
Complete Text
Preface
How to Use this Guide
i
) Organization of this Guide
ii
) How to Complete the Self-Assessment Checklists
iii
) Self-Assessment Checklist and Action Work Plan
PDF
Document
Acknowledgement
1.0 Introduction
1.1 The Importance of Biosecurity
1.2 Biosecurity Concepts
1.3 Benefits of a Biosecurity Plan
1.4 Elements of a Biosecurity Plan
1.5 Implementing a Biosecurity Plan
2.0 Plant Health Management
2.1 Management Practices
2.2 Pest Vectors
2.3 Pest Monitoring
2.4 Responding to a Pest
3.0 Place of Production Operational Management
3.1 Location and Layout
3.2 Biosecurity Zones
3.3 Movement of People, Vehicles and Equipment
3.4 Production Inputs
3.5 Production Outputs
3.6 Maintenance of Facilities and Property
4.0 Education, Training and Communication
5.0 Conclusion
6.0 Glossary
Appendix 1: Example of a Thrips Pest Fact Sheet
Thrips Fact Sheet
Appendix 2: Examples of Signs Used to Control Access to the Place of Production and Biosecurity Zones
Appendix 3: Example of a Visitor Sign-in Sheet
Appendix 4: Example of a Vehicle Entry Biosecurity Policy
Deviation and Corrective Actions
Appendix 5: Example of a Trailer Condition Report
Appendix 6: Acknowledgements
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Date modified:
2017-03-31
