Canada Organic Regime operating manual
Appendix A - Certificate template - Informative

Organic Certificate

Pursuant to part 13 of the Safe Food for Canadians Regulations (SFCR)

Issued by: (Insert CB name, address, contact information)

Certification number:

Certificate Holder name and address:

This certification is based on compliance with CAN/CGSB 32.310 / CAN/CGSB 32.311 General Principles and Management Standards and Permitted Substances Lists

and/or

CAN/CGSB 32.312 Organic Production Systems -Aquaculture - General principles, management standards and permitted substances lists

and (if/when applicable)

Certified in accordance with the terms of the U.S. Canada Organic Equivalence Arrangement

Certification type and % organic content:

(Product addendum listing all certified products, including trademarks)

(Location of all production units covered by this certification (address, town, province/state, country) (includes but is not limited to: all production, processing, harvest and storage sites) (not applicable to grower group members)

Date on which the certification was initially granted:

Date of last inspection:

Date by which the operator shall submit application for subsequent annual inspection:

This certification remains valid unless suspended or cancelled by the (Insert the name of the CB) pursuant to part 13 of the Safe Food for Canadians Regulations (SFCR)

Signed by (name and signature):

(CB authorized representative)

Dated: