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Canadian Food Inspection Agency
Organic products
Equivalence arrangements
Canadian Food Inspection Agency peer review report on Switzerland's organic system – 2017
Complete text
Abbreviations and special terms used in this report
Executive summary
1. Background
2. Objectives of the on-site assessment
3. On-site assessment criteria
4. On-site assessment protocol
5. Overview of the Swiss organic sector
5.1 National legislation and national standards
5.2 Structure of the Swiss Organic Program
6. Implementation of the Swiss Organic Program
6.1 Accreditation and supervision of
CB
s
6.2 Implementation of the
OFO
by the
CB
7. Enforcement of the
OFO
7.1 Management of complaints
7.2 Market control of organic products
8.
FOAG
communication with the
SAS
,
CA
s,
CB
s, and the operators
9. Closing meeting
10. Overall conclusions
11. Observations and recommendations
12. Next steps
Annex A: Summary of the
FOAG
's action plans/comments to the
CFIA
's recommendations from the Canadian Food Inspection Agency peer review report on Switzerland's organic system - 2017
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Date modified:
2019-06-28
