On this page
- 1. Eligible/ineligible product
- 2. Pre-export approvals by the competent authority of the importing country
- 3. Product specifications
- 4. Production controls and inspection requirements
- 5. Labelling, packaging and marking requirements
- 6. Required documents
- 7. Other information
1. Eligible/ineligible product
Gelatin and collagen can be produced from the skins and bones of different animal species (bovine, ovine, caprine, swine and fish).
Ukraine certificate refers to a list of Harmonized System (HS) code(s). It is the responsibility of the exporter to ensure that the product being exported will be covered by the certificate issued by the Canadian Food Inspection Agency.
1.1 Eligible
As per the list of Harmonized System (HS) codes which can be found on the model of health certificate.
1.2 Ineligible
No information is known regarding ineligible products.
2. Pre-export approvals by the competent authority of the importing country
2.1 Country
Canada is authorized to export gelatin and collagen.
2.2 Establishments
The manufacturing of gelatine and collagen must be under the official oversight of the Canadian Food Inspection Agency (CFIA) and be licensed under the Safe Food for Canadian Regulations (SFCR).
This country has adopted the requirements of the European Union. See the European Union for further gelatin and collagen export requirements. However, note that as of January 1, 2026, Türkiye will require that certain gelatin and collagen products (see the table below), depending on their associated Harmonized System (HS) code, to originate from an establishment approved by the Ministry of Agriculture and Forestry (MinAF).
The approved establishment system of the Republic of Türkiye, called TROIS (Turkish only), contains the list of countries and establishments authorized to export to this country.
The Turkish authorities have established 2 distinct procedures:
For establishments registered in TRACES: CFIA recommends prioritizing this option. Approval is based on the evaluation of submitted documents. The Annex-3 Establishment-Related Checklist(accessible only on the Government of Canada network – RDIMS 23517468) must be completed. After MinAF verifies the documents and information provided, the establishment already registered in the TRACES system will be added directly to the TROIS system, if deemed appropriate.
For establishments not registered in TRACES: approval is based on the evaluation of submitted documents as well as an on-site inspection carried out by MinAF. The Annex-5 Establishment-Related Preliminary Information Form and Checklist (accessible only on the Government of Canada network – RDIMS 2339841) must be completed. This option is more burdensome for the industry, and the establishment will be listed on a specific list maintained by the Turkish authorities.
Depending on the option chosen, the corresponding annex can be obtained by contacting your local CFIA office. Once completed in English (as required by Türkiye), it must be submitted to your local office for review and signature. The inspector will then forward the complete set of documents to the Food Import and Export Division (FIED), in accordance with the Operational procedure: Procedure for maintaining food export eligibility lists. FIED will be responsible for forwarding the documents to MinAF.
CFIA is responsible for maintaining the lists of establishments and informing Turkish authorities of any changes. However, the manufacturer also has the obligation to inform CFIA if changes are made to, for example, any of the following:
- establishment approval number (establishment identification number)
- establishment name
- address
Note: given that further updates regarding this issue may arise, it is strongly recommended that the exporter work with their importer to ensure, in advance, that the establishment manufacturing the gelatin and collagen listed in the table below complies with Türkiye's new requirements before submitting any request for a sanitary certificate.
| HS Code | Product description | Registration by the Turkish authorities |
|---|---|---|
| Gelatin intended for human consumption | ||
| 3503 | Gelatin (including gelatin in rectangular Including square) sheet, whether or not surface-worked or coloured) and gelatin derivatives; isinglass other glues of animal origin, excluding casein glues of heading 3501. | Only gelatin, gelatin derevatives |
| 9602.00.00.10.00 | Gelatin capsules | Empty gelatin capsules for food intended for human consumption only |
| Collagen intended for human consumption | ||
| 3504 | Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified on included; hide powder, whether or not chromed. | Only collagen |
| 391710 | Tubes, pipes and hose, and fittings therefor (for example, joints, elbows, flanges) of plastics. | Only collagen casing |
2.3 Products
No information is known regarding products registration.
2.4 Import permit
No information is known regarding the requirement for an import permit.
3. Product specifications
This country has adopted the requirements of the European Union. See European Union for further gelatin and collagen export requirements.
4. Production controls and inspection requirements
The manufacturer must be aware of the standards and requirements of the importing country. An export control plan (ECP) must be in place to demonstrate that your products meet the requirements of the importing country.
The exporter must ensure that the establishment is registered in TROIS before applying for a certificate.
Prior to issuing the health certificate, the inspector must verify that the establishment is listed in TROIS (Turkish only).
This country has adopted the requirements of the European Union. See European Union for further gelatin and collagen export requirements.
Certification requirements
The health certificates CFIA/ACIA FA1064 and FA1065 contain public health requirements. These requirements are met in accordance with Canadian and European regulations. Please note that gelatin and collagen derived from ruminants must come from hides or skins.
5. Labelling, packaging and marking requirements
It is the exporter's responsibility to meet all labelling, packaging and marking requirements of the importing country.
6. Required documents
Canada does not have negotiated bilateral certificate with Türkiye. This country has adopted EU requirements, and the certificates issued for gelatin and collagen have been developed accordingly. Request for any additional statements to the certificates must be confirmed by CFIA's Food Import Export Division (FIED).
Certificate
- Veterinary health certificate for exportation of gelatine intended for human consumption to the republic of Türkiye (CFIA/ACIA FA1064)
- Veterinary health certificate for exportation of collagen intended for human consumption to the republic of Türkiye (CFIA/ACIA FA1065)
Note
- The health certificate is signed by the CFIA official veterinarian
- The colour of the signature must be different from that of the printing
- Each page of the certificate shall bear a signature and CFIA official stamp
- The health certificate is written in 3 languages: Turkish, English and French
- Halal certification may be required
- The importer and exporter are responsible for providing the required halal certification for exported gelatin and collagen products
- The CFIA is not involved in the halal certification
- Export certificates cannot be issued for products that have left Canada
7. Other information
Exported products transiting through a country may require transit documentation. It is the responsibility of the exporter to ensure that the shipment will be accompanied by all necessary certificates. Work closely with your importer.
Samples (personal or commercial) of gelatin and collagen may be subject to the same requirements as a regular shipment. It is strongly recommended that the exporter verify these requirements with their importer and/or at the border inspection post where the products will be shipped.
Moreover, depending on the mode of transport, Türkiye may impose a specific validity period for the certificate issued by CFIA.
See European Union for further gelatin and collagen export requirements.