Final report of an audit conducted in the United States of America to evaluate the food safety systems governing the production of meat and poultry products intended for export to Canada – January 23rd to February 10th, 2017
Abbreviations and special terms used in the report
- AMR:
- Advanced meat recovery
- AMS:
- USDA agricultural marketing service
- APHIS:
- Animal and plant health inspection service
- BSE:
- Bovine spongiform encephalopathy
- CCA:
- Central competent authority
- CI:
- On-line carcass inspector
- CFIA:
- Canadian food inspection agency
- CSI:
- Consumer safety inspector
- DDM:
- Deputy district manager
- DM:
- District manager
- D.O.:
- District office
- DOA:
- Dead on arrival
- DRG:
- Dorsal root ganglia
- DVMS:
- District veterinary medical specialist
- FLS:
- Front line supervisor
- FMIA:
- Federal meat inspection act
- FSA:
- Food safety assessment
- FSIS:
- Food safety inspection service
- GCP:
- Good commercial practices
- HATS:
- Humane activities tracking system
- HIMP:
- HACCP-based inspection model project
- I Establishment:
- Official import establishment where FSIS perform import inspection under Federal Meat Inspection Act (FMIA), Poultry Product Inspection Act (PPIA), Egg Production Inspection Act (EPIA).
- IIC:
- Inspector in charge (veterinarian in charge)
- IPP:
- Inspection program personnel
- IPPS:
- In-plant performance system
- LOC:
- Letter of concern
- M establishment:
- Official establishment where FSIS inspect meat and meat products under Federal Meat Inspection Act (FMIA).
- MOI:
- Memorandum of interview
- NR:
- Non-compliance record
- NC:
- Non compliance
- NELS:
- New line speed inspection system
- NOIE:
- Notice of intended enforcement
- NPIS:
- New poultry inspection system
- P establishment:
- Official establishment where FSIS inspect poultry and poultry products under PPIA
- PPIA:
- Poultry Products Inspection Act
- PHIS:
- Public health information system
- PHR:
- Public health risk
- PHRE:
- Public health risk evaluation
- RTE:
- Read to eat
- SIP:
- Salmonella initiative program
- SRM:
- Specific risk material
- SOP:
- Standard operating procedures
- SSOP:
- Sanitation standard operating procedures
- STAR:
- Supervisory tool for assessment results
- USDA:
- United States department of agriculture
- V establishment:
- Voluntary inspection facility where FSIS perform some kind of voluntary inspection (usually under authority of AMA).
- Date modified: