Final Report of an Audit Conducted in the People's Republic of China to Evaluate Poultry Meat Inspection System and Establishments Producing Stuffed Grain Products
11 Annex

Annex 1: Summary of the AQSIQ Action Plan in response to the CFIA Recommendations of the audit completed to Evaluate Poultry Meat Inspection System and Establishments Producing Stuffed Grain Products.

N^o	CFIA Recommendations	AQSIQ Actions plans/Comments
1	CFIA recommends that verification report captures all details of verification activity conducted to assess the compliance as per Meat Hygiene Manual of Procedures, Chapter 18.7.2.5.	In this regard, and monitoring of the action list sent with a letter of December 29th 2017, AQSIQ advises that these actions will be implemented immediately as soon as trade for these products is established between People's Republic of China and Canada. According to CFIA's recommendation, AQSIQ revised the existing form for "Verification Record of the Establishments for Food Export production", which includes now clear items such as the place of verification, the positions and names of inspectors, equipment verified and critical control points verified. This revised form will be used in the verification of enterprises for exportation to Canada.
2	CFIA recommends the competent authority to provide assurance in writing that an appropriate follow-up to the identified establishment specific findings as indicated in the closing meeting at each establishment.	In this regard, and monitoring of the action list sent with a letter of December 29th 2017, AQSIQ advises that these actions will be implemented immediately as soon as trade for these products is established between People's Republic of China and Canada. According to CFIA's recommendation, AQSIQ followed up with the identified establishment, who did the correction regarding all the findings and submitted their rectification report to the provincial CIQ. The actions to correct the findings were submit by written to CIQ and were verified on site by CIQ.
3	CFIA recommends that the level of chlorine (up to 50 ppm) used as antimicrobial intervention for poultry meet Canadian requirements, as per Health Canada standards.	In this regard, and monitoring of the action list sent with a letter of December 29th 2017, AQSIQ advises that these actions will be implemented immediately as soon as trade for these products is established between People's Republic of China and Canada. AQSIQ has notified the relevant establishment about Canadian's requirement of the level of chlorine used in the cooling water for slaughter (up to 50 ppm). The establishment confirms that the level of chlorine can be controlled at up to 50 ppm according to Canadian requirements, and CIQ will conduct verification on it.

N^o

CFIA Recommendations

AQSIQ Actions plans/Comments

CFIA recommends that verification report captures all details of verification activity conducted to assess the compliance as per Meat Hygiene Manual of Procedures, Chapter 18.7.2.5.

In this regard, and monitoring of the action list sent with a letter of December 29th 2017, AQSIQ advises that these actions will be implemented immediately as soon as trade for these products is established between People's Republic of China and Canada.

According to CFIA's recommendation, AQSIQ revised the existing form for "Verification Record of the Establishments for Food Export production", which includes now clear items such as the place of verification, the positions and names of inspectors, equipment verified and critical control points verified. This revised form will be used in the verification of enterprises for exportation to Canada.

CFIA recommends the competent authority to provide assurance in writing that an appropriate follow-up to the identified establishment specific findings as indicated in the closing meeting at each establishment.

According to CFIA's recommendation, AQSIQ followed up with the identified establishment, who did the correction regarding all the findings and submitted their rectification report to the provincial CIQ. The actions to correct the findings were submit by written to CIQ and were verified on site by CIQ.

CFIA recommends that the level of chlorine (up to 50 ppm) used as antimicrobial intervention for poultry meet Canadian requirements, as per Health Canada standards.

AQSIQ has notified the relevant establishment about Canadian's requirement of the level of chlorine used in the cooling water for slaughter (up to 50 ppm). The establishment confirms that the level of chlorine can be controlled at up to 50 ppm according to Canadian requirements, and CIQ will conduct verification on it.

Date modified:: 2018-05-29

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Final Report of an Audit Conducted in the People's Republic of China to Evaluate Poultry Meat Inspection System and Establishments Producing Stuffed Grain Products
11 Annex

Annex 1: Summary of the AQSIQ Action Plan in response to the CFIA Recommendations of the audit completed to Evaluate Poultry Meat Inspection System and Establishments Producing Stuffed Grain Products.

Final Report of an Audit Conducted in the People's Republic of China to Evaluate Poultry Meat Inspection System and Establishments Producing Stuffed Grain Products 11 Annex

Annex 1: Summary of the AQSIQ Action Plan in response to the CFIA Recommendations of the audit completed to Evaluate Poultry Meat Inspection System and Establishments Producing Stuffed Grain Products.

Final Report of an Audit Conducted in the People's Republic of China to Evaluate Poultry Meat Inspection System and Establishments Producing Stuffed Grain Products
11 Annex