Final Report of an Audit Conducted in the People's Republic of China to Evaluate Poultry Meat Inspection System and Establishments Producing Stuffed Grain Products
Table of Contents
- Abbreviations and Special Terms Used In the Report
- Executive Summary
- 1 Introduction
- 2 Competent Authority and Oversight
- 3 Ante-Mortem, Humane Handling and Animal Welfare Controls
- 4 Slaughter and Post-Mortem
- 5 Processing
- 6 Pre-requisite Programs and HACCP Plans
- 7 Microbiological Controls
- 8 Chemical Residue Control
- 9 Closing Meeting
- 10 Conclusions
- 11 Annex
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