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Assessment Report of Costa Rica's Food Safety Control System for Fresh Fruit
3.0 Legal basis for the assessment

This assessment was conducted in agreement with the Costa Rican CAs and under the CFIA's Import Requirements for Fresh Fruit and Vegetables outlined in Section 3.1 (1) (b) of the Fresh Fruit and Vegetable Regulations and Section 4 of the Food and Drugs Act. In particular:

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