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New federal rules for food businesses as of July 15, 2020

You may need to get a licence and meet preventive control and traceability requirements under the Safe Food for Canadians Regulations (SFCR).

Is your business ready?

Toolkit for food businesses

Learn about licensing, preventive control and traceability requirements and what you need to do to comply with them.

Manufactured foods: Timeline

Find out when these requirements apply to you, based on the food, activity and size of your food business.

Manufactured foods

Examples of manufactured foods could include:

See other examples.

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