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Archived - Safe Food Production Systems

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Food Recall and Emergency Response

Food Safety Enhancement Program

The Food Safety Enhancement Program (FSEP) is the Canadian Food Inspection Agency's (CFIA) approach to encourage and support the development, implementation and maintenance of Hazard Analysis Critical Control Point (HACCP) systems in all federally registered establishments.

Food Safety Recognition Program

Foreign Food Safety Recognition

HACCP Generic Models and Commodity-Specific Food Safety Guidance Documents

Inspection Verification Office Annual Report

Quality Management Program

The Quality Management Program (QMP) is a regulatory-based system that requires all federally registered fish processing plants in Canada to develop and implement an in-plant quality control program.

Private Certification Policy (Food Safety)

Technical References

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