Archived - Retail Food: Information Bulletins
This page has been archived
This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.
Cheese
Labelling (general)
- Borax (Boric Acid) Sold or Represented as Food
- Date Markings and Storage Instructions
- Fraudulent "Packaged On" Dates
Meat and poultry products
- Barbecued, Roasted or Broiled Meat, Meat By-Products, Poultry and Poultry By-Products
- Beef Burgers / Patties
- Beef Grades
- Ground Meat Standards
- Ostrich Meat Cut Nomenclature (and other ratite species)
- "Previously Frozen" Meat, Poultry, or Fish
- Retail Meat Cut Nomenclature Requirements
- Solid Cut Meats which Contain Phospahte Salts and/or Water
- Veal
Net Quantity
- Average System of Net Quantity Determination
- Bakery Products
- Prepackaged Meat, Poultry & Marine Products
Seafood
- Date modified: