Archived - Maple Products Establishment Inspection Manual
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This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.
- Chapter 4 - Inspection Criteria for a Sugar Bush Establishment (2012)
- Maple Syrup Packing and Storage and Container Inspection
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