Archived - CFIA Registries of Meat Establishments

Users of these Agency consolidations are reminded that it is prepared for convenience of reference only and that, as such, they have no official sanction.

Federally Registered Meat Establishments and their Licensed Operators

This is a current listing of establishments registered under the Meat Inspection Act and Regulations.

• Search the list of federally registered establishments

For information and guidance, please contact:

Registrar
Meat Hygiene Division
Canadian Food Inspection Agency

Foreign countries establishments eligible to export

• Search the list of foreign countries establishments eligible to export meat products to Canada

For information and guidance, please contact:

Import Program
Meat Hygiene Division
Canadian Food Inspection Agency

Provincially registered meat establishments

Some Canadian meat establishments may be registered provincially rather than federally. A list of provincially registered meat establishments or contact information for provincial meat inspection authorities is available for:

• Alberta
• British Columbia
• Manitoba
• Saskatchewan
• Ontario

For all other provinces, please contact your provincial Department of Agriculture.

Please note: The CFIA is not responsible for the content of these provincial lists.