Archived - Canadian Carcass Poultry Grading Program – Inspection Manual for Graded Poultry

Complete Text

Table of Contents

• 1 Introduction
  • 1.1 Authority and Credentials
• 2 Application for Poultry Grading Service
  • 2.1 Eligibility
  • 2.2 Application for Service
  • 2.3 Withdrawal of an application form
  • 2.4 Suspension of service
  • 2.5 Application for Poultry Grading Service Form
  • 2.6 Operator's Poultry Grading Written Protocol
• 3 Poultry Grading Service
  • 3.1 General
  • 3.2 Responsibilities of the Operator
  • 3.3 Poultry Grading Process Requirements
• 4 Grade Standards
  • 4.1 Grade Factors and Specifications
  • 4.2 Tables on Grade Factors and Specifications
  • 4.3 Grading Mature Chicken
• 5 Packaging and Marking
  • 5.1 Packing and Packaging
  • 5.2 Markings
• 6 Poultry Grading Evaluation
  • 6.1 Sampling Plan
• 7 Exports and Imports of Graded Poultry
  • 7.1 Exports of Graded Processed Poultry
  • 7.2 Imports of Graded Processed Poultry
  • 7.3 Inspection Stamps
  • 7.4 Code Numbers
• 8 Poultry Grading Audit Program
  • 8.1 Area Audit Protocol for Federally Registered Establishments
  • 8.2 Area Audit Protocol for Provincially Registered Establishments
  • 8.3 National Audits