Archived - Meat Hygiene Directives for 2018
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This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.
Please note that certificates are only available from CFIA inspectors and are not available online.
Please note that new directives are indicated by asterisks (*).
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