Archived - Chapter 9 - Emergency Situations
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Complete chapter (excluding annexes)
Annex
- Annex A - Identification Mark: Contains Poultry and Poultry Products from the XX Zone/Region
- Annex B - List of required equipment and supplies for FAD in a poultry slaughter plant
- Annex C - List of required equipment and supplies for FAD in a red meat slaughter plant
- Annex D - Premises Investigation Questionnaire Part A.1.2
- Annex E - Communication plan for FAD - Sample Messages
- Annex F - Suspicion of FAD at an abattoir (ante-mortem) - Diagram of the sequence of events
- Annex G - Suspicion of FAD at an abattoir (post-mortem) - Diagram of the sequence of events
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