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Archived - Chapter 7 – Packaging and labelling
7.10 Acceptable methods of labelling meat products in artificial casings

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This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

The three following methods are acceptable:

  1. the printing of all mandatory requirements on the artificial casing;
  2. an insert label with all mandatory information, provided the artificial casing is individually sealed; and
  3. the establishment number printed directly on the casing and the mandatory information printed on a string tag label, wrap-around label or pressure-sensitive label.
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