Language selection


Archived - Chapter 4 - Meat Processing Controls and Procedures
4.7 Canning

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Canned food means commercially sterile low-acid or acidified low-acid food packed in hermetically sealed containers. This includes the use of cans, glass jars, retortable pouches or other containers. For production specifications please consult Chapter 15 of the MOP.

Date modified: