Archived - Chapter 18 – Compliance Verification System
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Table of Contents
- 18.1 Introduction
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18.2 Roles and Responsibilities
- 18.2.1 Operator
- 18.2.2 Inspector
- 18.2.3 Supervisor
- 18.2.4 Regional Veterinary Officer (RVO)
- 18.2.5 Area CVS Coordinator and regional CVS contacts
- 18.2.6 Area FSEP Coordinator and regional FSEP contacts
- 18.2.7 Operations Specialists
- 18.2.8 National Program Specialists
- 18.2.9 National CVS Coordinator
- 18.2.10 Inspection Managers (IMs) and Regional Chief Inspectors (RCI)
- 18.3 This section is reserved for future use
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18.4 Organization and frequency of verification tasks
- 18.4.1 Section 1: HACCP system implementation and specific control programs
- 18.4.2 Section 2: Labelling and other domestic requirements
- 18.4.3 Section 3: Export
- 18.4.4 Comprehensive HACCP system review
- 18.4.5 Section 5: Animal welfare and animal health
- 18.4.6 Section 6: Outcome assessment
- 18.4.7 Section 7: Sampling
- 18.5 Amendments to verification tasks
- 18.6 Assignment of verification tasks to the establishment
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18.7 Verification task process
- 18.7.1 Step 1 - Preparation for the verification
- 18.7.2 Step 2 - Gather information to determine compliance
- 18.7.3 Step 3 - Assign compliance level
- 18.7.4 Step 4 - Communicate results and action required
- 18.7.5 Step 5 - Assessment of operator's action plan and extension request
- 18.7.6 Step 6 - Follow-Up
- 18.7.7 Step 7 - File Maintenance
- 18.8 List of Forms
List of Acronyms
- CCP
- Critical Control Point
- CFIA
- Canadian Food Inspection Agency
- CPLA
- Consumer Packaging and Labelling Act
- CPLR
- Consumer Packaging and Labelling Regulations
- CVS
- Compliance Verification System
- DSIP
- Daily Shift Inspection Presence
- FDA
- Food and Drugs Act
- FDR
- Food & Drug Regulations
- FSEP
- Food Safety Enhancement Program
- HAA
- Health of Animals Act
- HAR
- Health of Animals Regulations
- HACCP
- Hazard Analysis Critical Control Point
- IMS
- Issues Management System
- IR-CAR
- Inspection Report – Corrective Action Request
- MIA
- Meat Inspection Act
- MIR
- Meat Inspection Regulations, 1990
- MOP
- Meat Hygiene Manual of Procedures
- NID
- National Inspection Division
- OAT
- Outcome Assessment Task
- OFSR
- Office of Food Safety and Recall
- OGE
- Operational Guidance and Expertise
- OP
- Operational Procedure
- PC
- Process Control
- POE
- Port of Entry
- QPIM
- Quality, Planning and Integration Manager
- RI
- Responsible Inspector
- RVO
- Regional Veterinarian Officer
- VIC
- Veterinarian In Charge
Compliance Verification System (CVS)
This chapter outlines the procedures governing the Compliance Verification System (CVS) to be conducted in all federally registered meat and poultry establishments.
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