Archived - Chapter 17 - Ante and Post-mortem Procedures, Dispositions, Monitoring and Controls - Meat Species, Ostriches, Rheas and Emus
List of Acronyms
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- AQL
- Acceptance Quality Limit.
- ATQ
- Agri-traçabilité Québec
- BSE
- Bovine Spongiform Encephalopathy
- CAR
- Inspection Report – Corrective Action Request
- CCIA
- Canadian Cattle Identification Agency
- CCP
- Critical Control Point
- CFIA
- Canadian Food Inspection Agency
- CVS
- Compliance Verification System
- CWD
- Chronic Wasting Disease
- FSEP
- Food Safety Enhancement Program
- FTM
- Finely Textured Meat
- GIT
- Gastro-Intestinal Tract
- GMP
- Good manufacturing practice
- HAA
- Health of Animals Act
- HAR
- Health of Animals Regulations
- HACCP
- Hazard Analysis Critical Control Point
- HC
- Health Canada
- HIP
- HACCP Based Slaughter Inspection Program
- HLIS
- High Line speed Inspection System
- IIC
- Inspector in Charge
- MIA
- Meat Inspection Act
- MIR
- Meat Inspection Regulations, 1990
- MOP
- Meat Hygiene Manual of Procedures
- MSM
- Mechanically Separated Meat
- OTM
- Cattle Thirty Months of age and Older (Over Thirty Months)
- QC
- Quality Control
- QMS
- Quality Management System
- SRM
- Specified Risk Material
- STC
- Septicemia / Toxemia / Congestion
- STOP
- Swab Test on Premises
- TSE
- Transmissible Spongiform Encephalopathy
- UTM
- Cattle under Thirty Months of age
- VIC
- Veterinarian in Charge
- VM
- Veterinarian
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