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Archived - Annex C: HACCP Based Slaughter Inspection Program (HIP) for Swine
Appendix G: CFIA National Performance Standards for FPS Tests

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Performance Standard – Evisceration Test

National Mean: Performance/100 Carcasses: 6/100

ISO AQL for Evisceration; Inspection Level S-4 (option: S-1 in plants operating at 100 cph or less): 6.5%

Performance Standard – Presentation Test

National Mean AQL: To be established

ISO AQL Viscera – interim; Inspection Level S-3: 15%

ISO AQL Carcass-interim; Inspection Level S-3: 6.5%

ISO AQL Heads-interim; Inspection Level S-3: 10

Performance Standard – Finished Product

National Performance Standard: per 100 carcasses: 1.5/100

ISO AQL Carcasses at Inspection level S-1: at least 4 %

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