Archived - Annex C: HACCP Based Slaughter Inspection Program (HIP) for Swine
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Table of Contents
- 1.0 Definitions
- 2.0 Introduction to the HIP
- 3.0 General Responsibilities in a HIP Establishment
- 4.0 Statistical Process Controls
- 5.0 Performance Tests – Evisceration
- 6.0 Performance Tests – Presentation
- 7.0 Performance Tests – Presentation – Heads
- 8.0 Performance Tests – Presentation – Viscera
- 9.0 Performance Tests – Presentation – Carcasses
- 10.0 Performance Tests – Finished Product
- 11.0 Rework Procedures for Failed Lot(s)
- 12.0 Facility Requirements
- Appendix A: Decision Tree for HIP Evisceration Performance Test
- Appendix B: Decision Tree for HIP Presentation Testing
- Appendix C: Decision Tree for HIP FPS – FS I Defect Testing
- Appendix D: Decision Tree for HIP FPS – OC Defect Testing
- Appendix E: Decision Tree for HIP Carcass Rework
- Appendix F: CFIA HIP Forms
- Appendix G: CFIA National Performance Standards for FPS Tests
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