Archived - Chapter 14 - Enforcement
This page has been archived
This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.
Table of Contents
- 14.1 Introduction
-
14.2 Enforcement Actions and Procedures
- 14.2.1 Procedures for Reports and Documentation
- 14.2.2 Official Tags
- 14.2.3 Seizure and Detention
- 14.2.4 Removal of Meat Products Imported into Canada
- 14.2.5 Refusal to Certify Meat Product for Export
- 14.2.6 Prosecution
- 14.2.7 Administrative Monetary Penalties (AMPs)
- 14.2.8 Issuance of a Mandatory Recall Order
- 14.2.9 Suspension of a Licence to Operate
- 14.2.10 Suspension of an Authorization to Operate a Post-Mortem Examination Program
- 14.2.11 Refusal to Renew a Licence to Operate
- 14.2.12 Cancellation of a Licence to Operate
- 14.2.13 Cancellation of an Establishment Registration
- 14.3 Official Tags and Documents
- Date modified: