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Archived - Annex C - Objective Criteria for Humane Slaughter – Red Meat Species and Poultry

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Objective Criteria for Humane Slaughter – Red Meat Species

Criteria Cattle Pigs Sheep Horses
Stunning 95% or >

Placement 1% error allowed

Hot wanding 1% error allowed

Gondolas 4%

95% or > accuracy 95% or >
Insensibility on the bleed rail 100% 100% 100% 100%
Slips & Falls

1% or < falls

document slips but do not audit

1% or < falls

document slips but do not audit

1% or < falls

document slips but do not audit

1% or < falls

document slips but do not audit

Vocalization 5% or less 5% or less Do not audit in this species Do not audit in this species
Prod Use 25% or less 25% or less Do not use Do not use
Willful Acts of cruelty None None None None
Water Yes Yes Yes Yes

Note: In the case of gas stunning:

Objective Criteria for Humane Slaughter – Poultry

Objective criteria for monitoring chicken slaughter
Stunner Cut/neck slitter (automatic) Entering Scalder Table Note 1 Deliberate acts of cruelty
Sample Size 500 500 500 All birds observed
Minimum requirements 98% rendered insensible 98% birds killed No sensible/uncut neck birds None (zero tolerance)

Table Notes

Table Note 1

Birds must be monitored on the bleed line to ensure that they do not regain consciousness before death.

Return to table note 1  referrer

Objective criteria for monitoring turkey slaughter
Stunner Cut/neck slitter (automatic) Entering Scalder Table Note 2 Deliberate acts of cruelty
Sample Size 100 100 100 All birds observed
Minimum requirements 98% rendered insensible 98% birds killed No sensible/uncut neck birds None (zero tolerance)

Table Notes

Table Note 2

Birds must be monitored on the bleed line to ensure that they do not regain consciousness before death.

Return to table note 2  referrer

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