Language selection


Archived - Chapter 10 - Imports

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Complete chapter (excluding annexes)

The Meat Hygiene Manual of Procedures (MOP) Chapter 10 - Imports is under thorough review following recent regulatory amendments, as well as organizational changes within the Policy and Program Branch of the CFIA.

To receive up to date information and requirements concerning the following topics please send your inquiries:

All other updates are available through the Meat Hygiene Directives. Sign up to our email notifications service to receive the latest updates on the Meat Hygiene Manual of Procedures.


All inquiries related to this chapter should be directed to the Meat Programs Division (MPD) at

Date modified: