Archived - Product Inspection
This page has been archived
This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.
Guidelines
Manuals
Reference Material
- Bee Products (Health of Animals Act)
- Food Safety Enhancement Program (HACCP)
- Reference Listing of Accepted Construction Materials, Packaged Materials and Non-Food Chemical Products
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