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Archived - Chemical Residue Monitoring Program

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

The Canadian Food Inspection Agency (CFIA) conducts a national Chemical Residue Sampling Program to monitor chemical residue levels on domestic and imported fresh fruits and vegetables. The objective of the program is to safeguard Canada's domestic and imported produce by enforcing the Canada Agricultural Products Act and the Food and Drugs Act through the CFIA's inspection, sampling, testing and compliance activities.

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