| Bacon Wrapped Scallops |
- Bacon slices are wrapped around the scallops.
- Bacon slices can be trimmed and cut to fit around the scallops.
- Bacon wrapped scallops can be subject to further processes such as cooking or breading by the manufacturer after assembly.
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| Canned Abalone with Chicken Extract (broth) |
- pre-canning, abalone may be mixed with prepared chicken extract (broth) and other ingredients.
- only prepared chicken extract (broth) may be used.
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| Clam Chowder with Bacon |
- Pre-cooked bacon bits can be added to the clam chowder.
- Bacon pieces can be added to the chowder preparation that will then be cooked.
- Bacon slices can be cut to size and added to the chowder preparation that will then be cooked.
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| Fish with Ground Pork Shaped as Balls, Sticks, or Rolls |
- Ground pork is mixed with fish and processed into its final form. Product may be wrapped with other food (not meat) ingredients.
- Only ground pork can be used in the preparation of this product.
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| Fish Fillet with Prosciutto |
- Slice of prosciutto (dry cured, ready-to-eat Italian style ham) is added to fish fillet.
- Other food (not meat) ingredients, including breading, may be added.
- Prosciutto cannot be sliced by the manufacturer.
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| "Gourmet Stuffed Clams, Casino Style" |
- Bacon mixture may be combined with clams to form the final product.
- Bacon may be cut (e.g., chopped) and mixed with the other ingredients.
- Only cooked bacon may be used.
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| "Kickin' Crab and Sweet Corn Chowder" |
- Only chicken broth already prepared may be used as an ingredient.
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| "Land and Sea Paella" |
- Only meat already prepared may be used as an ingredient.
- The product can be subject to further processes such as cooking by the manufacturer only after ingredients have been assembled in a final package.
- The percentage of fish ingredients is greater than that of the meat in the final assembled product.
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| Scallop Burgers with Bacon |
- Bacon pieces mixed with other ingredients to form scallop burgers.
- Only prepared bacon slices or bacon pieces to be used.
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| Sensations by Compliments West Coast Style Clam Chowder Soup |
- Only fully cooked meat products can be used as an ingredient in the manufacturing of this product.
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| Shrimp and Bacon |
- Bacon slices are wrapped around the shrimp.
- Bacon slices can be trimmed and cut to fit the shrimp.
- Bacon wrapped shrimp can be subject to further processes such as cooking or breading by the manufacturer after assembly.
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| Shrimp and Bison Mixture |
- Cut bison meat is mixed with other ingredients and combined with shrimp.
- Only cut bison meat to be used.
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| Shrimp and Sausage Skewers (kebabs) |
- Sausage is cut to size and placed on a skewer.
- Other food ingredients (not meat) may be placed on the skewer.
- Only prepared sausage can be used.
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| Sole cordon bleu |
- Diced cooked or partially cooked ham can be used in the assembly of the final product.
- Final product can be subject to further processes such as cooking or breading by the manufacturer after assembly.
- Hams cannot be cut or sliced by the manufacturer as these actions are not considered trimming.
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| Panko Crusted Plaice with Bacon and Leeks |
- Source of bacon must be from an approved domestic or foreign federally registered meat establishment.
- Bacon pieces can be chopped into finer pieces.
- Panko crusted Plaice with Bacon & Leek can be subjected to further processes such as cooking by the manufacturer after assembly.
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| Applewood Smoked Bacon Wrapped Atlantic Salmon |
- Source of bacon must be from an approved domestic or foreign federally registered meat establishment
- Bacon slices can be trimmed and cut to fit around fillet Bacon wrapped salmon can be subjected to further processes such as cooking or breading by the manufacturer after assembly
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