Language selection


Archived - Metal Can Defects Manual - Identification and Classification

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Complete manual

Complete manual - PDF (21,156 kb)

Table of Contents - PDF (357 kb)

Date modified: