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Archived - Fish Products Inspection Manual

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Complete Text

Table of Contents


The policy and procedures with regards to suspended inspections are under review.

PDF (717 kb)
(complete manual)


To be issued at a later date.

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